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Composite fruit-vegetable ferment powder and preparation method thereof

A technology of fruit and vegetable enzyme powder and sweet potato, applied in the field of health care products, can solve problems such as physical deficiency, achieve the effects of enhancing physical fitness, promoting blood circulation, and reducing thrombus

Inactive Publication Date: 2017-09-05
安徽妙奇树生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Based on the technical problems existing in the background technology, the present invention proposes a compound fruit and vegetable enzyme powder and its preparation method, which has the characteristics of being able to protect people's health and solves the problem of physical deficiency caused by people's work fatigue

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A compound fruit and vegetable enzyme powder, the raw materials of which include by weight: 8-15 parts of papaya, 5-18 parts of dried pineapple, 2-10 parts of blueberry, 10-30 parts of dried radish, 5-15 parts of black currant, 15-15 parts of cantaloupe 25 parts, 3-12 parts of walnuts, 15-30 parts of dried pumpkin, 10-15 parts of black fungus, 2-15 parts of honey, 10-30 parts of dried bananas, 15-40 parts of plums, 5-12 parts of raisins, 8 parts of apples -20 parts, 2-15 parts of persimmon, 5-18 parts of cabbage, 15-40 parts of mushroom, 3-12 parts of longan, 5-12 parts of mango, 5-20 parts of cucumber, 5-15 parts of water bamboo, 4-18 parts of sweet potato 3-15 parts of bamboo shoots, 2-15 parts of tomatoes, 4-15 parts of lotus roots, and 5-25 parts of sweet potatoes.

Embodiment 2

[0020] A kind of composite fruit and vegetable enzyme powder, its raw material comprises by weight: 10 parts of papaya, 6 parts of dried pineapple, 3 parts of blueberry, 15 parts of dried radish, 8 parts of black currant, 15 parts of cantaloupe, 3 parts of walnut, 20 parts of dried pumpkin, 10 parts of black fungus, 5 parts of honey, 20 parts of dried banana, 20 parts of plum, 5 parts of raisin, 10 parts of apple, 4 parts of persimmon, 8 parts of cabbage, 20 parts of mushroom, 5 parts of longan, 6 parts of mango, 10 parts of cucumber, 10 parts of wild rice stems, 8 parts of sweet potatoes, 3 parts of bamboo shoots, 5 parts of tomatoes, 6 parts of lotus roots, and 15 parts of sweet potatoes.

Embodiment 3

[0022] A compound fruit and vegetable enzyme powder, its raw materials include by weight: 12 parts of papaya, 8 parts of dried pineapple, 5 parts of blueberry, 20 parts of dried radish, 10 parts of black currant, 18 parts of cantaloupe, 5 parts of walnut, 18 parts of dried pumpkin, 12 parts of black fungus, 8 parts of honey, 18 parts of dried banana, 25 parts of plum, 8 parts of raisin, 15 parts of apple, 8 parts of persimmon, 10 parts of cabbage, 25 parts of mushroom, 6 parts of longan, 8 parts of mango, 12 parts of cucumber, 8 parts of wild rice stems, 10 parts of sweet potatoes, 5 parts of bamboo shoots, 6 parts of tomatoes, 8 parts of lotus roots, and 18 parts of sweet potatoes.

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PUM

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Abstract

The invention discloses a composite fruit-vegetable ferment powder, which comprises the following raw materials in parts by weight: 8 to 15 parts of pawpaw, 5 to 18 parts of dried pineapple, 2 to 10 parts of blueberry, 10 to 30 parts of dried turnip, 5 to 15 parts of blackcurrant, 15 to 25 parts of cantaloupe, 3 to 12 parts of walnut, 15 to 30 parts of dried pumpkin, 10 to 15 parts of black fungus, 2 to 15 parts of honey, 10 to 30 parts of dried banana, 15 to 40 parts of plum, 5 to 12 parts of raisin, 8 to 20 parts of apple, 2 to 15 parts of persimmon, 5 to 18 parts of cabbage, 15 to 40 parts of mushroom, 3 to 12 parts of longan, 5 to 12 parts of mango, 5 to 20 parts of cucumber, 5 to 15 parts of zizania aquatica, 4 to 18 parts of sweet potato, 3 to 15 parts of bamboo shoot, 2 to 15 parts of tomato, 4 to 15 parts of lotus rhizome, and 5 to 25 parts of sweet potato. The provided ferment powder can promote the blood circulation of human body, and can reduce the phenomenon such as thrombus, infarction, weakness, and the like.

Description

technical field [0001] The invention relates to the technical field of health care products, in particular to a compound fruit and vegetable enzyme powder and a preparation method thereof. Background technique [0002] At present, with the improvement of people's living standards, people are no longer just pursuing ample food and clothing, but pay more attention to the quality of life and physical health. Fruit and vegetable enzyme powder is concentrated by ultrafiltration and freeze-dried with fruits and vegetables such as pineapple, papaya, blueberry, and psyllium husk. Enzyme powder refined by unique high-tech technology. Enzyme is the key to the health of all life activities, and also the magic power to control human health, beauty and body. Nutrients such as vitamins, minerals, and proteins ingested by the human body in food require the catalysis of enzymes to be absorbed. Without enzymes, we cannot directly absorb all nutrients. If there are no enzymes, there will be ...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23L19/10A23L25/00A23L31/00A23L21/25A23L33/00
CPCA23L19/09A23L19/10A23L19/105A23L21/25A23L25/30A23L31/00A23L33/00A23V2002/00A23V2200/30
Inventor 刘全文苏金兰
Owner 安徽妙奇树生物科技股份有限公司
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