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Fructus cannabis extracting solution, fructus cannabis yogurt and preparation method thereof

The technology of hemp seed and extract is applied in the field of microbial fermentation technology and biotransformation of traditional Chinese medicine, which can solve the problems of rare functional yogurt, lack of health-care function, easy physical deficiency and constipation, etc. Intestinal function, the effect of a good bowel

Inactive Publication Date: 2017-09-01
GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of people's living standards and the continuous expansion of consumer demand, many types of yogurt have appeared on the market, but generally speaking, functional yogurt is still rare in the market
Moreover, the yogurt products currently on the market have similar tastes, limited nutrition, and most of them do not have health care functions. They can no longer meet the various needs of consumers, especially the needs of people who are prone to physical deficiency and constipation and need moisturizing and laxative.

Method used

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  • Fructus cannabis extracting solution, fructus cannabis yogurt and preparation method thereof
  • Fructus cannabis extracting solution, fructus cannabis yogurt and preparation method thereof
  • Fructus cannabis extracting solution, fructus cannabis yogurt and preparation method thereof

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preparation example Construction

[0060] According to another aspect of the present invention, the embodiment of the present invention provides a kind of preparation method of hemp seed extract, and described method comprises the following steps:

[0061] Weigh each raw material according to the above-mentioned parts by mass, and then soak the weighed raw materials in water for 0.5-2 hours, wherein the mass ratio of the total mass of each raw material to water is 1:4-8, preferably 1:6;

[0062] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 10-50 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps 1- 2 times, all the decoctions after each decoction were combined to obtain the hemp seed extract.

[0063] The preparation method of the hemp seed extract of the invention can be extracted under normal pressure, and has the advantages of convenient operation, safety and reliability, sh...

Embodiment 1-4

[0110] Hemp seed yoghurt is prepared according to the mass ratio of raw materials shown in Table 1, wherein the hemp seed extract is prepared from the following raw materials in mass parts: 3 parts of hemp seed, 2 parts of Yu Liren, 1 part of peach kernel and Angelica 1 serving.

[0111] Table 1 Example 1-4 hemp seed yoghurt formula

[0112]

[0113] Then, prepare hemp seed yogurt as follows:

[0114] (1) warming water extraction method prepares hemp seed extracting solution:

[0115] First weigh each raw material according to the above mass parts, and then soak the weighed raw materials in water for 1 hour, wherein the mass ratio of raw materials to water is 1:6;

[0116] Heat the soaked raw materials until boiling, then turn to warm heat and decoct for 20 minutes, then filter out the decoction, then add the same amount of water as the filtered decoction, repeat the above decoction and filtration steps once, put All the decoctions after each decoction are combined to ob...

Embodiment 5-9

[0123] Hemp seed yoghurt is prepared according to the mass part ratio of the hemp seed extract shown in Example 1, fresh milk, sucrose and compound fermentation strain, and the hemp seed extract wherein is according to the quality of the raw material shown in Table 2 prepared in proportion.

[0124] Table 2 embodiment 5-9 hemp seed extract formula

[0125] components Example 5 Example 6 Example 7 Example 8 Example 9 hemp seed 0.1 part 1 copy 5 copies 10 copies 10 copies Yu Liren 0.5 parts 0.8 parts 4 parts 8 servings 0 peach kernel 0.2 parts 0.5 parts 3 copies 6 servings 0 angelica 0.1 part 0.5 parts 2 copies 5 copies 0

[0126] The preparation method of hemp seed yoghurt is identical with embodiment 1.

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Abstract

The invention relates to the technical fields of microbial fermentation of traditional Chinese medicine and biological transformation, in particular to fructus cannabis extracting solution, fructus cannabis yogurt and a preparation method thereof. The fructus cannabis extracting solution is mainly prepared from fructus cannabis according to a heating water extraction method; the fructus cannabis yogurt is mainly prepared by mixing the fructus cannabis extracting solution, fresh milk, saccharose and a complex fermentation strain. The nutrition of the fructus cannabis extracting solution is complementary with the nutrition of the fresh milk, the nutritive value of the yogurt is obviously improved, novel yogurt with the nutrition and flavor of common yogurt and the specific faint scent and taste of the fructus cannabis extracting solution, capable of achieving the technical effects of being easy in digestion and absorption, coordinating intestines and stomach functions, loosening the bowel to relieve constipation and properly protecting intestinal tract, further having double nutrition and healthcare functions of both the fructus cannabis extracting solution and the yogurt is formed, and the fructus cannabis yogurt is a dairy product having a wide development prospect.

Description

technical field [0001] The invention relates to the field of microbial fermentation technology and biotransformation technology of traditional Chinese medicine, in particular to a hemp seed extract, hemp seed yoghurt and a preparation method thereof. Background technique [0002] Fresh milk is rich in calcium, rich in saturated fatty acids, and has high nutritional value. Yogurt is a dairy product made through bacterial fermentation of fresh milk. It not only retains all the advantages of fresh milk, but also has a certain In some aspects, the advantages and disadvantages are also improved during the processing process. On this basis, many nutrients beneficial to the human body have been added, and it has become a nutritional and health product more suitable for human beings. In recent years, as consumers' awareness of health has increased and their requirements for quality of life have gradually increased, yogurt has also been favored by people of all ages due to its rich n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/60A61K36/736A23C9/13A23L33/105A61P1/10A61P1/14A61P25/00A61P39/06A61P1/00A61P9/00A61K131/00
CPCA23C9/13A23C9/1315A23L33/105A23V2002/00A61K36/232A61K36/60A61K36/736A61K2236/331A61K2236/39A23V2200/30A23V2200/32A23V2200/326A23V2200/322A61K2300/00
Inventor 田维毅朱世杰梁建东蔡琨王文佳陈瑞杨长福
Owner GUIYANG COLLEGE OF TRADITIONAL CHINESE MEDICINE
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