Method for preparing stichopus japonicus collagen emulsion

A collagen and emulsion technology, applied in the field of preparation of sashimi collagen emulsion, can solve problems such as insignificant skin care effect, and achieve the effects of eliminating skin pigmentation, maintaining softness and smoothness, and preventing arteriosclerosis.

Inactive Publication Date: 2017-09-01
ANHUI JINAIER ELECTRICAL APPLIANCE TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Improper selection will cause immeasurable losses. At present, when making many lotions on the market, there are big problems in the selection of chemical substances, and the skin care effect is not significant, which needs further improvement

Method used

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  • Method for preparing stichopus japonicus collagen emulsion
  • Method for preparing stichopus japonicus collagen emulsion

Examples

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Embodiment 1

[0021] A preparation method for sashimi collagen emulsion, comprising the following steps:

[0022] Step 1: Weigh 50g of dried sea cucumber, soak in water at 60°C for 2 days, change the water 4-5 times a day, then continuously extract in 500mL of ethanol at 40°C for 2 days, replace with fresh ethanol every day, and finally dry at room temperature;

[0023] Step 2: Take the dried japonicus japonicus and react with superoxide dismutase for 4 hours. The ratio of superoxide dismutase to substrate is 1:4, pH 6.5, temperature 45°C. After the reaction is completed, boil for 5 minutes Inactivate the enzyme, and quickly cool to room temperature, centrifuge at 5000r.p.m for 30min, take the supernatant and add 100% ethanol to precipitate overnight, centrifuge at 5000r.p.m for 30min, rotate and volatilize at 40°C, and concentrate to obtain sashimi collagen;

[0024] Step 3: Weigh deionized water, heat it to 60°C, add carboxybenzyl group accounting for 1% of the mass percentage of deionize...

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Abstract

The invention relates to a method for preparing an stichopus japonicus collagen emulsion and belongs to the technical field of emulsion preparation. The method comprises the procedures of preparing stichopus japonicus collagen, preparing an aqueous-phase feed solution, preparing an oil-phase feed solution and carrying out emulsification. The stichopus japonicus collagen emulsion prepared by the method is free of chemical addition, has excellent moisture-preserving, whitening and skin care effects, can be used for smoothing and brightening skin in long-term usage and is applicable to allergic people.

Description

technical field [0001] The invention relates to a skin care emulsion and a preparation method thereof, in particular to a preparation method of sashimi collagen emulsion. Background technique [0002] Emulsion is the most important step in basic skin care. Effective ingredients such as moisturizing, whitening, and anti-aging in the emulsion can be better absorbed by the skin. Therefore, it is very important to have a good bottle of emulsion. Most of the emulsions on the market They all contain a large number of chemical substances. As we all know, many chemical substances are toxic to humans, and long-term use may cause certain side effects on the skin, and the ideal skin care effect cannot be achieved. Improper selection will cause immeasurable losses. At present, when many emulsions on the market are made, there are big problems in the selection of chemical substances, and the skin care effect is not significant, which needs further improvement. Contents of the invention...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/92A61K8/81A61K8/65A61K8/67A61K8/73A61Q19/00A61Q19/02A61Q19/08
CPCA61K8/922A61K8/65A61K8/676A61K8/678A61K8/731A61K8/735A61K8/8129A61K2800/72A61K2800/782A61Q19/00A61Q19/02A61Q19/08
Inventor 汪月东艾蒙雁
Owner ANHUI JINAIER ELECTRICAL APPLIANCE TECH
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