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Processing method of kiwi fruit compound beverage

A processing method and kiwifruit technology are applied in the processing field of kiwifruit compound beverages, which can solve the problems of difficulty in meeting nutrition and taste requirements, single fruit juice components and tastes, and inability to achieve effective extraction of kiwifruit effective substances, so as to improve the juice yield, Unique flavor, better nutrition and health benefits

Inactive Publication Date: 2017-09-01
曾宇忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, kiwi fruit juice beverage is the most common kiwi fruit product. However, although the traditional fruit juice processing method can prolong the storage time of kiwi fruit, it cannot effectively extract the effective substances in kiwi fruit. At the same time, the existing kiwi fruit juice components and The taste is relatively single, it is difficult to meet the needs of modern people for nutrition and taste

Method used

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  • Processing method of kiwi fruit compound beverage
  • Processing method of kiwi fruit compound beverage

Examples

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Effect test

preparation example Construction

[0046] The preparation method of tomato juice can refer to the following:

[0047] After the tomatoes are cleaned and crushed, they are treated at high temperature. Preferably, the crushed tomatoes can be soaked in water at 80 to 90 °C, and the soaking time is controlled at about 5 minutes, so as to kill enzymes; To obtain tomato juice, preferably, the temperature of juicing is controlled at 5-15° C. For example, the tomato after high temperature treatment can be cooled, and then the juice is squeezed in a low temperature environment;

[0048] The preparation method of green tea juice can refer to the following:

[0049] Add green tea into hot water for soaking, preferably, the temperature of the hot water is 70-80°C, and the ratio of green tea to hot water is 1:20-1:30 (g / ml); further, the soaking is performed in hot water. The soaking of water and green tea in a state of relative motion, that is, hot water can be continuously fed from the inlet, and at the same time, the gr...

Embodiment 1

[0057] Soak the kiwifruit in 60-70% alcohol for 30 minutes for cleaning and disinfection, then slice with skin, the thickness of the slice is preferably controlled at 1.5cm, and then freeze at -12°C for 8 hours; thaw, and then treat at 120MPa for 8 minutes ; The sliced ​​kiwifruit after high pressure treatment is pressed and filtered with gauze, and then chitosan and diatomite are added for clarification. The addition of chitosan is 0.6g / L, and the addition of diatomite is 3g. / L, filtered after clarification, and the obtained filtrate is kiwifruit juice;

[0058] After the tomatoes are washed and broken, they are soaked in water at 80°C for 5 minutes; then, after the soaked tomatoes are cooled down, the juice is squeezed and filtered at 5°C to obtain tomato juice;

[0059] According to the ratio of 1:20 (g / ml), green tea is added to hot water at 80°C, and the hot water and green tea are soaked in a relative motion state, and soaked for 30 minutes, and filtered after soaking, ...

Embodiment 2

[0062] Prepare kiwi fruit juice, tomato juice and green tea juice respectively according to the method described in Example 1, then, according to the parts by weight, take 30 parts of kiwi fruit juice, 30 parts of tomato juice, 60 parts of green tea juice, and 10 parts of honey respectively, stir and mix The kiwi fruit compound beverage of Example 2 is obtained.

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Abstract

The invention provides a processing method of kiwi fruit compound beverage. According to the method, components, such as kiwi fruits, tomatoes, green tea and honey are taken as raw materials, so that the prepared kiwi fruit compound beverage is more abundant in nutrient and more balanced in components, and meanwhile, the compound beverage is better in flavor through recombination of multiple component raw materials.

Description

technical field [0001] The present invention relates to the field of fruit and vegetable beverages, in particular to a processing method of a kiwi fruit compound beverage. Background technique [0002] Kiwi, also known as "kiwifruit", "sheep peach" and "vine pear", is a woody vine with vines and trees. with many black seeds. [0003] Since its introduction from New Zealand in 1904, the scale of artificial cultivation of kiwifruit in my country has expanded year by year, covering Shaanxi, Henan, Sichuan, Hunan, Guizhou, Zhejiang and Jiangxi provinces. The total output of kiwifruit in Shaanxi accounts for two-fifths of the world's total. It is the largest kiwifruit origin in the world. There is a red heart kiwifruit industrial belt of 1 million mu in the Longmen Mountains of Sichuan, of which Hongyang kiwifruit is a rare variety unique to Sichuan. [0004] Kiwifruit is rich in nutrients and comprehensive, known as the king of fruits, and has a long history of food and medici...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L33/10
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30
Inventor 曾宇忠
Owner 曾宇忠
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