Cooling drink

Abstract

The invention relates to cooling drink, which is prepared from the following component raw materials in parts by weight: 10 to 20 parts of mung beans, 100 to 300 parts of snow water, 1 to 5 parts of liquorice roots, 5 to 10 parts of wrinkled gianthyssop herb, 1 to 5 parts of flos chrysanthemi morifolii and 15 to 25 parts of edible sugar. The cooling drink is prepared by the following steps: adding the mung beans, the liquorice roots, the wrinkled gianthyssop herb and the flos chrysanthemi morifolii into the snow water according to the ratios for soaking for 3 to 5 hours, then bringing the snow water to a boil with soft fire, then continuously simmering the water for 2 to 4 hours, adding the edible sugar, slowly stirring to enable the edible sugar to be fully dissolved in and uniformly mixed with the snow water mixed solution, performing filtering, disinfecting and cooling the obtained impurity-free solution, and performing filling to obtain a finished product. The cooling drink has the advantages that the mung beans are cool in nature and taste sweet and have the effects of clearing away heat and toxicity, quenching the thirst, relieving summer heat, promoting and diuresis and moistening the skin; mung bean soup is relatively good known cooling drink in summer; the wrinkled gianthyssop herb can eliminate dampness with aromatics, regulate the middle warmer, control nausea and vomiting and relieve exterior syndrome and summer heat. The cooling drink is used for treating retention of damp-turbid substance, epigastric fullness, emesis, syndrome of summerheat-damp, initial damp-warm syndrome, fever, fatigue, chest distress type sickness, cold dampness, summer heat, stomachache type vomiting and diarrhea, nasosinusitis and headache.

Description

technical field [0001] The invention relates to a health-care beverage, especially a beverage for relieving summer heat. Background technique [0002] There are many kinds of beverages on the market, but there are not many types of heatstroke prevention beverages involved. In summer, due to the rise of surface temperature, workers who have been exposed to the air for a long time are prone to heat stroke. If they are not treated in time, they may easily lead to shock. [0003] Therefore, a new technical solution needs to be sought to solve the above problems. Contents of the invention [0004] The purpose of the present invention is: to provide a kind of beverage for relieving summer heat. [0005] In order to achieve the above object, the technical scheme adopted in the present invention is: [0006] A kind of beverage for relieving summer heat, it is made by following component raw material of weight part: [0007] 10-20 parts of mung beans; 100-300 parts of snow water...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of beverages on the market, but there are not many types of heatstroke prevention beverages involved. In summer, due to the rise of surface temperature, workers who have been exposed to the air for a long time are prone to heatstroke. If they are not treated in time, they may easily lead to shock