Nutritional health-protecting health-preserving noodles and preparation method thereof

Abstract

The invention discloses nutritional health-protecting health-preserving noodles. The noodles contain the following raw materials in parts by weight: 150-200 parts of flour, 20-40 parts of glutinous rice flour, 20-40 parts of nutrition additive, 8-10 parts of Chinese herbal medicine additive, 10-16 parts of melon and fruit additive, 7-9 parts of vegetable additive, 1-3 parts of yellow rice wine, 0.5-1 part of honey and 2-5 parts of seasoning additive. The nutritional health-protecting health-preserving noodles disclosed by the invention are rich in nutrition, faint and mild in scent, delicious in taste and good in palatability and have the fragrant taste of melons, fruits and vegetables; various traditional Chinese medicine ingredients are added to ensure that the product disclosed by the invention has a certain health-protecting value and is capable of moistening lung and tonifying qi, reducing phlegm and expelling pus, clearing heat and removing toxicity, tonifying spleen and promoting appetite, reducing blood pressure and reducing blood glucose, inducing diuresis and moistening intestine when being often eaten; meanwhile, the raw ingredients adopted by the nutritional health-protecting health-preserving noodles disclosed by the invention are safe and reliable, and beneficial and harmless to human body, the raw materials are easy to obtain and low in cost and the process is simple and clear, so that the noodles have a high practical value and a good application prospect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a nutritional and health-preserving noodle and a preparation method thereof. Background technique [0002] Noodles, as a staple food in northern my country, have a long history. Traditional noodles mostly use a single flour as raw material, with single taste and simple nutritional structure. With the continuous improvement of people's quality of life and the continuous enhancement of health awareness, various health noodles have also emerged at the historic moment and become consumers' favorites. Beloved, on the other hand, middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function, so their daily staple food prefers pasta, and noodles are one of them. [0003] Traditional noodles are food made from wheat flour (or miscellaneous grain noodles, potato flour, sweet potato / white potato flour, ...

AI Technical Summary

Problems solved by technology

But there are various health noodles on the market at present, but most of them have added food additives, eating too much is harmful to the human body, on the other hand, the added substances are not comprehensive, the nutrients are not complete, and they do not have health care functions.