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Control method of electric pressure cooker

A control method and electric pressure cooker technology, which is applied to pressure cookers, kitchen utensils, household utensils, etc., can solve the problems that food cannot be rolled continuously and the cooking effect is not good, and achieve the effect of avoiding food overflow and good taste

Active Publication Date: 2021-04-09
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a control method for an electric pressure cooker to solve the problem that the food in the electric pressure cooker in the prior art cannot keep rolling during cooking, resulting in poor cooking effect

Method used

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  • Control method of electric pressure cooker
  • Control method of electric pressure cooker
  • Control method of electric pressure cooker

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Embodiment Construction

[0038] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0039] This application provides a control method for an electric pressure cooker, such as figure 1 ,as well as Figure 4 to Figure 6 As shown, the electric pressure cooker includes a pot body 10 and a pot cover 20 . Wherein, the pot body 10 includes an outer pot 11 and an inner pot 12 arranged in the outer pot 11 , and the inner pot 12 is used for holding food to be cooked. The pot cover 20 is arranged on the pot body 10 and can seal and cover the inner pot 12 . The pot cover 20 is provided with an exhaust channel 30 communicating with the inside of the inner pot 12 and a pressure limiting valve 50 for controlling the ventilation state of the exhaust channel 30 . The driving mechanism 40 i...

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Abstract

A control method for an electric pressure cooker. The electric pressure cooker includes: a pot body, including an outer pot and an inner pot arranged in the outer pot, the inner pot is used to hold food to be cooked; a pot cover, the pot cover is arranged on the pot body, and the pot cover An exhaust channel communicating with the interior of the inner pot and a pressure limiting valve for controlling the ventilation state of the exhaust channel are arranged on the top, and the driving mechanism is arranged in the pot cover and drives the pressure limiting valve to move up and down, wherein the pressure limiting valve includes a valve Body and plug, the driving mechanism is connected with the valve body and drives the valve body to move up and down, and an elastic reset piece is arranged between the plug and the valve body. The control method includes the exhaust method: control the driving mechanism to drive according to the pressure of the cooking steam in the inner pot The valve body moves and changes the compression amount of the elastic reset member, so that the pressure at both ends of the plug is balanced, so that the exhaust channel is always in the exhaust state. The technical solution of the present invention solves the problem that the food in the electric pressure cooker in the prior art cannot keep rolling during cooking, resulting in poor cooking effect.

Description

technical field [0001] The invention relates to an electric pressure cooker, in particular to an improvement of an exhaust method of the electric pressure cooker. Background technique [0002] An electric pressure cooker is a commonly used household appliance. Wherein, the pressure limiting valve in the prior art is driven by a solenoid valve. When the electric pressure cooker is working, the pressure inside the electric pressure cooker is relatively high. In order to prevent food from overflowing from the exhaust pipe, the pressure limiting valve can only discharge gas intermittently. However, the above-mentioned exhaust method causes the food to be unable to continuously boil and roll, which in turn leads to poor taste and poor cooking effect of the food. Contents of the invention [0003] The main purpose of the present invention is to provide a control method for the electric pressure cooker, so as to solve the problem that the food in the electric pressure cooker in...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J27/09
CPCA47J27/08A47J27/0802A47J27/086A47J27/09A47J36/38Y02P60/80
Inventor 王正清林达福
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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