Automatic cleaning device of mandarin duck chaffy dish

Abstract

The invention relates to an automatic cleaning device of mandarin duck chaffy dish and belongs to the field of articles of daily use. The device comprises a control part, a supporting part and a cleaning part, wherein the supporting part comprises a base, a supporting pole, a lead screw, a lifting rod, a motor mounting pole and other structures, the cleaning part comprises a rotary supporting frame, a drive rod, a telescopic pole, a follower ring, a motor, a water outlet rod, a cleaning head and other structures, and the control part comprises a microcontroller, an ultrasonic distance measuring sensor, a servo motor and other structures; after the distance from the bottom of the pot is measured by the sensor, the telescopic pole descends to a certain distance automatically, the motor is started to drive the cleaning head to clean automatically, the cleaning efficiency can be improved, the labor quantity is reduced, meanwhile the device is connected with hot water, oil stains can be removed preferably, the device has the sterilization function, and the number of food safety accidents is reduced.

Description

technical field [0001] The invention relates to an automatic scrubbing device for mandarin duck hotpot, specifically a device which uses a sensor to detect the distance and uses a single-chip microcomputer to control a device capable of automatic scrubbing, belonging to the field of daily necessities. Background technique [0002] There are various hot pot restaurants in the city. The most common hot pot restaurant is Yuanyang hot pot. The middle part of this hot pot is divided into two parts by the "S" row baffle. This kind of hot pot is difficult to clean after use, which is a waste of time. Waste manpower again, and efficiency is not high. However, the business conditions of hot pot restaurants require that the cleaning speed of hot pot must be very fast to deal with a large number of customers. Hot pot restaurants generally use manual cleaning. Under normal conditions, the cleaning efficiency of hot pot is very low and it is easy to clean and dirty, which is likely to ca...

AI Technical Summary

Problems solved by technology

[0002] There are various hot pot restaurants in the city. The most common hot pot restaurant is Yuanyang hot pot. The middle part of this hot pot is divided into two parts by the "S" row baffle. This kind of hot pot is difficult to clean after use, which is a waste of time. It is a waste of manpower, and the efficiency is not high

However, the business conditions of hot pot restaurants require that the cleaning speed of hot pot must be very fast to deal with a large number of customers. Hot pot restaurants generally use manual cleaning. Under normal conditions, the cleaning efficiency of hot pot is very low and it is easy to clean and dirty, which is likely to cause food safety accidents.

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