Quantified and optimal batch tagging method for sparidae fish based on tagging effect
A technology of marking and fish, applied in the field of batch marking of seabream fish based on quantitative optimization of marking effect, can solve the problems of reduced accuracy, easy falling off of labels, and high mortality of marked fish, so as to improve efficiency and effect, and reduce loss of fish. The effect of improving the standard rate and improving the survival rate
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[0028] S1. Choose fish:
[0029] The yellowfin seabream (body length 11.75±0.80cm, weight 51.47±11.92g) used in the marking test is a healthy juvenile artificially cultivated in the nursery (no disease, no disability, healthy body, normal food intake).
[0030] S2. Temporary maintenance before logo:
[0031] Put the selected fish in the nursery pond for temporary breeding for 1 day, and continuously increase oxygen with aerated stones; then eliminate dead and abnormal individuals, and no feed is given 24 hours before the marking operation.
[0032] S3. Anesthesia:
[0033] Before the marking operation, in order to prevent the fish from struggling violently during the marking process, first put the fish into a barrel containing 30mg / L of eugenol solution (mix the eugenol 1: alcohol 9 and then dissolve it in water) for medicated bath anesthesia. When the fish is out of balance, measure the length and weight of the fish when the abdomen is up, and then mark;
[0034] S4. Logo:
[0035] The ...
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