Fruit juice with effects of high blood pressure lowering and high blood pressure target organ protection
A high blood pressure and target organ technology, applied in the field of juice to reduce high blood pressure and protect high blood pressure target organ damage, can solve problems such as unseen, high blood pressure target organ damage, and little research on sour carambola fruit.
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[0014] Weigh the sour carambola fruit, add water and squeeze it into juice, filter it through gauze, and concentrate the filtrate under reduced pressure at 70°C to make the sour carambola juice concentration 1g raw medicinal material / mL.
[0015] Pharmacodynamic study
[0016] 1. The antihypertensive effect of sour carambola juice
[0017] Take 50 normal male SD rats, 8 were randomly selected as the blank control group, and the remaining 42 were used to prepare the hypertension model, that is, the rats were given 0.015g / kg of L-NAME by intragastric administration every day, and the blank control group was given an equal volume of Normal saline was administered continuously for 3 weeks, and the blood pressure of 42 rats was measured at the end of the 3rd week, and 32 rats with systolic blood pressure higher than 150mmHg (1mmHg=0.133KPa) were randomly selected for antihypertensive research. Thirty-two hypertensive rats successfully modeled were randomly divided into model group...
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