Insect repellant for hog house and preparation method thereof
An insect repellent, pig house technology, applied in the fields of botanical equipment and methods, insect repellents, animal repellants, etc., can solve the side effects of environmental pollution, the irritating taste of chemical insecticides, and the enhancement of insect resistance. and other problems, to achieve the effect of simple and easy operation of the preparation method, control of mosquito infestation, and promotion of healthy growth
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Embodiment 1
[0023] The insect repellent for piggery described in the present embodiment comprises the following components in parts by weight: 12 parts of d-allethrin, 5 parts of saponins, 12 parts of monstera, 8 parts of silver queen, 13 parts of sweet basil, asparagus asparagus 9 parts, 7 parts of peppermint essential oil, 8 parts of torreya and 17 parts of grapefruit. The piggery repellent is liquid.
[0024] The method for preparing anthelmintic agent for piggery described in this embodiment, said method comprises the following steps:
[0025] (1) Wash the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel with water twice;
[0026] (2) Cook the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peels washed in step (1) with 7 times the weight of water respectively, until the cooking liquid is respectively Same weight as the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel, stop coo...
Embodiment 2
[0031] The insect repellent for piggery described in this embodiment includes the following components in parts by weight: 6 parts of d-allethrin, 10 parts of saponins, 6 parts of monstera, 11 parts of silver queen, 9 parts of sweet basil, asparagus asparagus 14 parts, peppermint essential oil 2 parts, Torreya 15 parts and grapefruit 12 parts. The piggery repellent is liquid.
[0032] The method for preparing anthelmintic agent for piggery described in this embodiment, said method comprises the following steps:
[0033] (1) Wash the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel with water for 3 times;
[0034] (2) Cook the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peels washed in the step (1) with 4 times the weight of water, until the cooking liquid is respectively Same weight as the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel, stop cooking and cool;
[...
Embodiment 3
[0039] The insect repellent for piggery described in this embodiment comprises the following components in parts by weight: 11 parts of d-allethrin, 6 parts of saponins, 11 parts of monstera, 9 parts of silver queen, 12 parts of sweet basil, asparagus asparagus 10 parts, 6 parts of peppermint essential oil, 9 parts of torreya and 16 parts of grapefruit. The piggery repellent is liquid.
[0040] The method for preparing anthelmintic agent for piggery described in this embodiment, said method comprises the following steps:
[0041] (1) Wash the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel with water twice;
[0042] (2) Cook the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peels washed in step (1) with 5 times the weight of water, until the cooking liquid is respectively Same weight as the saponins, monstera, silver queen, sweet basil, asparagus, torreya and grapefruit peel, stop cooking and cool;
[...
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