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Method for preserving siraitia grosvenorii

A fresh-keeping method, the technology of Luo Han Guo, which is applied in the direction of fruit and vegetable preservation, food preservation, preservation of fruits/vegetables through radiation/electrical treatment, etc., can solve the problems of high refrigeration cost, deterioration and rot of Luo Han Guo, and easy generation of cold-resistant pathogenic bacteria, etc. Achieve the effects of improving storage, reducing transportation requirements, and improving freshness preservation

Inactive Publication Date: 2017-07-04
GUILIN SHILI SCI & TECH COMPANY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Luo Han Guo is a tropical fruit mainly produced in Guangxi. If no fresh-keeping treatment is carried out during transportation or storage to the north after picking, it is very easy to cause rapid deterioration and rot of Luo Han Guo due to breathing or harmful bacteria remaining on the surface.
Most of the existing fresh-keeping methods are refrigeration, but the cost of refrigeration is high, and it is easy to produce cold-resistant pathogenic bacteria

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The fresh-keeping method of Luo Han Guo comprises the following preparation steps: take fresh Luo Han Guo according to the weight ratio of Luo Han Guo and Chinese medicinal liquid as 1:16, put it into the Chinese medicinal liquid for soaking for 100 minutes, treat it under a field strength of 300 gauss for 8 minutes, and dry the surface moisture. Can.

[0029] The preparation method of the Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 50 parts of Tongcao, 80 parts of Cuiyuncao, 25 parts of rushes, 50 parts of rootless rattan, and 10 parts of bamboo leaves, and mix all the raw materials of Chinese medicine evenly , add water, reflux extraction twice, each time 50min, the amount of water added each time is 18 times of the weight of the raw material of traditional Chinese medicine, combine the extracts, filter to obtain the traditional Chinese medicine liquid.

Embodiment 2

[0031] The fresh-keeping method of Luo Han Guo comprises the following preparation steps: take fresh Luo Han Guo according to the weight ratio of Luo Han Guo and Chinese medicinal liquid as 1:19, put it into the Chinese medicinal liquid for soaking for 80 minutes, treat it under a field strength of 350 gauss for 7 minutes, and dry the surface moisture. Can.

[0032] The preparation method of the Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 60 parts of Tongcao, 70 parts of Cuiyun grass, 30 parts of rush grass, 45 parts of rootless rattan, and 20 parts of light bamboo leaves, and mix all the raw materials of Chinese medicine evenly , add water, reflux extraction 3 times, 55min each time, the amount of water added each time is 16 times the weight of the raw material of traditional Chinese medicine, combined extracts, filtered to obtain Chinese medicinal liquid.

Embodiment 3

[0034] The fresh-keeping method of Luo Han Guo comprises the following preparation steps: take fresh Luo Han Guo according to the weight ratio of Luo Han Guo and Chinese medicinal liquid as 1:22, put it into the Chinese medicinal liquid for 70 minutes, and then treat it under 400 gauss field strength for 6 minutes, and dry the surface moisture. Can.

[0035] The preparation method of the Chinese medicine liquid is as follows: Weigh the raw materials according to the following parts by weight: 70 parts of Tongcao, 60 parts of Cuiyuncao, 35 parts of rushes, 35 parts of rootless vines, and 30 parts of light bamboo leaves, and mix all the raw materials of Chinese medicines evenly , add water, reflux extraction twice, 65min each time, the amount of water added each time is 15 times of the weight of the raw material of traditional Chinese medicine, combine the extracts, filter to obtain the traditional Chinese medicine liquid.

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Abstract

The invention belongs to the technical field of siraitia grosvenorii processing and particularly relates to a method for preserving siraitia grosvenorii. The method comprises taking siraitia grosvenorii, immersing the siraitia grosvenorii into a traditional Chinese medicine solution, treating the siraitia grosvenorii in a magnetic field, and drying the surface. The method for treating the siraitia grosvenorii can effectively improve the preservation effect of siraitia grosvenorii, improve the quality of siraitia grosvenorii, reduce the coldness of siraitia grosvenorii, and guarantee normal eating by cold physique people.

Description

technical field [0001] The invention belongs to the technical field of mangosteen processing, in particular to a fresh-keeping method of mangosteen. Background technique [0002] Luo Han Guo, the fruit of perennial vines of Cucurbitaceae. Also known as Lahan Guo, False Bitter Gourd, Light Fruit Wood Softshell Turtle, Jinbuhuan, Luohanbiao, Naked Turtle, it is known as the "fairy fruit". Its leaves are heart-shaped, dioecious, blooming in summer and fruiting in autumn. It is mainly produced in Longjiang Township, Longsheng and Baishou Towns, Yongfu County, Guilin City, Guangxi Zhuang Autonomous Region. Yongfu County and Longsheng County are the hometowns of Luo Han Guo with a long history of planting. Among them, Yongfu has planted Luo Han Guo for more than 300 years. Longsheng County There have been more than 200 years of history in planting Luo Han Guo. Ninety percent of Luo Han Guo is produced in Yongfu County and Longsheng County. Can relieve cough and reduce phlegm. T...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/015
CPCA23B7/154A23B7/015A23V2002/00A23V2250/21A23V2300/12
Inventor 何伟平
Owner GUILIN SHILI SCI & TECH COMPANY
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