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Sweetened fruit cucumber grafting propagation method

A technology of sweet spoon and white-seeded pumpkin, which is applied in the field of grafting and breeding sweetened spoon melon, which can solve the problems of hard taste and flavor deterioration of spoon melon, achieve the effect of increasing sweetness, good taste and flavor, and ensuring the robustness of seedlings

Inactive Publication Date: 2017-06-27
刘先勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rootstocks used for cucumber grafting include pumpkin and zucchini. At present, the technology of cucumber grafting and breeding is relatively mature, but there is still room for optimization in the selection of rootstocks for grafting, as well as the cultivation and management of seedlings. Improper cultivation methods may cause spoon melons to have a hard taste and spoiled flavor

Method used

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Embodiment Construction

[0010] The present invention is further elaborated below with respect to embodiment.

[0011] A kind of grafting propagation method of sweetened spoon melon of the present invention comprises:

[0012] Make a bed in the greenhouse, sow the white-seeded pumpkin seeds into the bed as rootstocks, the sowing distance is 0.2-0.3m; after 4-6 days, the containers are sown with spoon melon seeds, using half-covered method, and the daytime temperature is 34-36 Celsius, the temperature at night is 20-25 degrees Celsius for strong seedlings, remove the film after emergence, the temperature during the day is 22-26 degrees Celsius, and the temperature at night is 10-12 degrees Celsius.

[0013] Before rootstocks and spoon melons are grafted and seedlings are raised, the plants are sprayed with 600 times of imported Polygram solution to prevent diseases and insect pests.

[0014] The timing of grafting is when the seedlings in the spoon melon container are grown until the two leaves are fu...

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Abstract

The invention discloses a sweetened fruit cucumber grafting propagation method. The method comprises the steps of selecting a white-seed pumpkin as a stock, sowing and cultivating the stock by using bed surfaces in a partial film mulching manner, cultivating strong seedlings at the temperature of 34-36 DEG C in the daytime and at the temperature of 20-25 DEG C in the night, and removing mulching films after the seedlings emerge at the temperature of 22-26 DEG C in the daytime and at the temperature of 10-12 DEG C in the night; performing grafting when two leaves of fruit cucumber seedlings growing in a container are fully unfolded and two leaves of the stock are preliminarily unfolded; and removing terminal buds of the stock, inserting fruit cucumber cotyledon terminals into the stock in an inserting manner to complete the grafting, and performing further management after the grafting is completed. According to the method, the fruit cucumber having excellent flavor and mouthfeel can be cultivated, sweetness of the fruit cucumber cultivated through temperature difference control is increased, and economic value of the fruit cucumber is improved. The method has good market prospect.

Description

technical field [0001] The invention relates to the field of crop propagation and cultivation, in particular to a method for grafting and propagating sweetened melons. Background technique [0002] Spoon melon is a kind of thornless fruit cucumber, which is loved by consumers for its excellent texture and taste. Due to the continuous cropping obstacles of cucumbers, the current cucumbers use grafting as the main propagation method, so as to overcome the problems of reduced disease resistance and disease occurrence. The rootstocks used for cucumber grafting include pumpkin and zucchini. At present, the technology of cucumber grafting and breeding is relatively mature, but there is still room for optimization in the selection of rootstocks for grafting, as well as the cultivation and management of seedlings. Improper cultivation methods may cause spoon melons to have a hard taste and spoiled flavor. Contents of the invention [0003] Purpose of the invention: The purpose o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/06
CPCA01G2/30
Inventor 刘先勇
Owner 刘先勇
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