Muskmelon grafting propagation method

Abstract

The invention discloses a method for grafting and propagating sweetened muskmelon. The method comprises: selecting white-seeded pumpkin as a rootstock, the rootstock is sown and cultivated on the furrow surface, and a half-film-covered method is adopted. The daytime temperature is 34-36 degrees Celsius and the nighttime temperature is 20 degrees Celsius. Strong seedlings at ~25 degrees Celsius, remove the film after emergence, the daytime temperature is 22-26 degrees Celsius, and the night temperature is 10-12 degrees Celsius; the timing of grafting is when the two leaves of the melon container are fully expanded, and the two leaves of the rootstock are just beginning to unfold; The top bud of the rootstock, insert the melon cotyledons into the rootstock to complete the grafting, and carry out further management after grafting. The method of the invention can cultivate the muskmelon with excellent flavor and mouthfeel, and the sweetness of the muskmelon cultivated through the control of the temperature difference increases, thereby improving its economic value. Has a high market prospect.

Description

technical field [0001] The invention relates to the field of crop propagation and cultivation, in particular to a method for grafting and propagating sweetened muskmelons. Background technique [0002] Cantaloupe is a kind of thornless fruit cucumber, which is loved by consumers for its excellent taste and taste. Due to the continuous cropping obstacles of cucumbers, the current cucumbers use grafting as the main propagation method, so as to overcome the problems of reduced disease resistance and disease occurrence. The rootstocks used for cucumber grafting include pumpkin and zucchini. At present, the technology of cucumber grafting and breeding is relatively mature, but there is still room for optimization in the selection of rootstocks for grafting, as well as the cultivation and management of seedlings. Improper cultivation methods may cause the taste of cantaloupe to be hard and the flavor will deteriorate. Contents of the invention [0003] Purpose of the invention...

AI Technical Summary

Problems solved by technology

The rootstocks used for cucumber grafting include pumpkin and zucchini. At present, the technology of cucumber grafting and breeding is relatively mature, but there is still room for optimization in the selection of grafting rootstocks, as well as the cultivation and management of seedlings. In addition, improper grafting rootstocks or Improper cultivation methods may cause the taste of cantaloupe to be hard and the flavor will deteriorate