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Acer truncatum tea beverage composition and preparation method thereof

A tea beverage and ingot maple technology, applied in the field of ingot maple tea beverage formulation and preparation, can solve the problems of not reflecting the flavor of ingot maple tea, the content of ingot maple is low, and the granules of ingot maple are large, etc., and achieve blood circulation disorders The effect of anti-virus, improving beverage taste, and simple preparation method

Inactive Publication Date: 2017-06-09
谭正杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The problem to be solved by the present invention is that the content of maple ingot in the existing tea drinks is relatively small, which cannot reflect the unique flavor of maple ingot tea, and the particles of maple ingot are relatively large and its taste is poor

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] The formula of the Yuanbao maple tea beverage comprises 90-98% of Yuanbao maple leaf powder, 2-3% of white granulated sugar, 1-2% of citric acid and an appropriate amount of distilled water according to the weight ratio. The preparation method of the Yuanbao maple tea beverage formula comprises the following steps: a. crushing the Yuanbao maple leaf into fine powder, and superfinely pulverizing the white granulated sugar at the same time; b. High-speed stirring the distilled water, the Yuanbao maple leaf fine powder, and the white granulated sugar powder; c. Boiling at high temperature and then cooling; d. Sterilizing the cooled tea drink; e. Packing. In the step c, the high-temperature boiling time is 10-20 minutes.

[0013] In the technical solution, it has the following beneficial effects: the Yuanbao maple tea beverage of the present invention contains a large amount of micropowder particles of Yuanbao maple leaf, so that the Yuanbao maple leaf contains sugar, amino...

Embodiment 2

[0015] The formula of the Yuanbao maple tea beverage comprises 98% of Yuanbao maple leaf powder, 2% of white sugar, 1% of citric acid and an appropriate amount of distilled water according to the weight ratio. The preparation method of the Yuanbao maple tea beverage formula comprises the following steps: a. crushing the Yuanbao maple leaf into fine powder, and superfinely pulverizing the white granulated sugar at the same time; b. High-speed stirring the distilled water, the Yuanbao maple leaf fine powder, and the white granulated sugar powder; c. Boiling at high temperature and then cooling; d. Sterilizing the cooled tea drink; e. Packing. In the step c, the high-temperature boiling time is 10-20 minutes.

[0016] In the technical solution, it has the following beneficial effects: the Yuanbao maple tea beverage of the present invention contains a large amount of micropowder particles of Yuanbao maple leaf, so that the Yuanbao maple leaf contains sugar, amino acid, protein, fl...

Embodiment 3

[0018] The formula of Yuanbao maple tea beverage comprises 90% of Yuanbao maple leaf powder, 2.5% of white sugar, 1.5% of citric acid and an appropriate amount of distilled water according to the weight ratio. The preparation method of the Yuanbao maple tea beverage formula comprises the following steps: a. crushing the Yuanbao maple leaf into fine powder, and superfinely pulverizing the white granulated sugar at the same time; b. High-speed stirring the distilled water, the Yuanbao maple leaf fine powder, and the white granulated sugar powder; c. Boiling at high temperature and then cooling; d. Sterilizing the cooled tea drink; e. Packing. In the step c, the high temperature boiling time is 15min.

[0019] In the technical solution, it has the following beneficial effects: the Yuanbao maple tea beverage of the present invention contains a large amount of micropowder particles of Yuanbao maple leaf, so that the Yuanbao maple leaf contains sugar, amino acid, protein, flavonoids...

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PUM

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Abstract

The invention belongs to the technical field of beverages, and particularly relates to an acer truncatum tea beverage composition and a preparation method thereof. The acer truncatum tea beverage composition comprises 90-98% of acer truncatum leaf powder, 2-3% of white granulated sugar, 1-2% of citric acid and an appropriate amount of distilled water. The acer truncatum tea beverage composition has the advantages that acer truncatum tea beverages contain a lot of micro-powder particles of acer truncatum leaves, the acer truncatum leaves contain various chemical substances such as sugar, amino acid, protein, flavone, organic acid, tannin and terpene, the content of the flavone, the protein, the tannin, nervonic acid and the like is correspondingly improved, coronary heart diseases, angor pectoris and blood circulatory disorder diseases can be effectively prevented, and the composition has the functions of resisting virus, removing inflammation, benefiting gallbladder, removing free radical and the like and is suitable for long-term taking.

Description

technical field [0001] The invention belongs to the technical field of beverages, and in particular relates to a formula of ingot maple tea beverage and a preparation method thereof. Background technique [0002] Maple ingot is a deciduous tree belonging to the Aceraceae family. It is named for its samara resembling the ancient ingot. It is single-leaved, opposite, papery, and often five-lobed. It is widely distributed in my country. Studies have found that Yuanbao maple leaves contain various chemical substances such as sugars, amino acids, proteins, flavonoids, organic acids, tannins, and terpenes. Among them, flavonoids, proteins, tannins, and nervous acids have high application value, and have the functions of preventing coronary heart disease, angina pectoris, blood circulation disorders, anti-virus, anti-inflammatory and choleretic, and eliminating free radicals in the human body. Fenglu tea has been successfully developed in the prior art. Chinese patent CN102648727A...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 谭正杰
Owner 谭正杰
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