Comprehensive service platform for innovative development of food enterprise

Abstract

The invention discloses a comprehensive service platform for innovative development of a food enterprise. The comprehensive service platform comprises an innovation platform and a supervision platform, wherein the innovation platform is connected with a scientific research unit and a production enterprise, and the innovation platform, the scientific research unit and the production enterprise separately make a profit according to the quantity of sales and amount of sales according to an agreed ratio; the innovation platform has a sensory index evaluation function, evaluation data are fedback in real time after consumers purchase products from the platform, and thus, a data support is provided for continuous application improvement of the production enterprise; the supervision platform and the innovation platform are in data sharing, and product detection reports and food safety information are provided for the demander production enterprise and the consumers through detection by a third-party supervisory mechanism. According to the platform, a common development platform is provided for a supplier (scientific research institution) and a demander (enterprise); the platform has an important significance in promoting industry-university-research cooperation and promoting the industrialized conversion of scientific and technical achievements; the platform has the aims of promoting the innovative development of products of the food enterprise and better meeting the demands of the consumers.

Description

technical field [0001] The invention relates to a comprehensive service platform for innovation and development of food enterprises. Background technique [0002] Product innovation is the eternal theme of enterprise development. In the era of network information, the development of e-commerce (micro) business has led to the formation of some new formats in the food industry; in this case, how to better product innovation is our new topic. "Internet +" has changed the traditional food industry, and it can also change the traditional method of product innovation. [0003] The "innovation platform" is based on technologies such as "network information, big data, and QR codes", combined with the basic methods of product innovation in food companies, guided by consumer needs, and established with the goal of promoting product innovation and development of food companies service platform. [0004] 1. Existing problems and analysis [0005] 1. It is difficult for scientific re...

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Problems solved by technology

[0007] However, at present, "scientific research institutions" generally do not adopt this method to cooperate with enterprises. ) out of control, fear of taking responsibility

Therefore, a large number of intangible assets are idle and have not played their due role

[0008] 2. The efficiency of food enterprise product innovation is low

[0011] The current method for enterprises to collect "consumer opinions" and "market sales" is generally to use manual surveys within a certain period of time (half a year or a year) and within a region, which has the problems of "long cycle, untimely, and high cost" , which affects the efficiency of enterprise product innovation to a certain extent

[0012] 3. The conversion rate of scientific and technological achievements of "industry-university-research" cooperation is low

However, this "method" is currently difficult to achieve, mainly because it is difficult for the "supplier (scientific research institution)" to understand the sales situation of the "demand side (enterprise)" products

[0020] Therefore, in actual operation, the objective result is that only "method 1" can be used; in some projects, both the "supplier (scientific research institution)" and the "demand side (enterprise)" have lost some opportunities; Low transformation of results of industry-university-research cooperation

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