Preparation method of assorted sweet fermented rice

Abstract

The invention discloses a preparation method of assorted sweet fermented rice. The sweet fermented rice is prepared from components as follows: 30-50 parts of mulberries, 5-10 parts of jujube kernels, 30-50 parts of pumpkin, 10-25 parts of fructus lycii, 15-25 parts of longan, 30-50 parts of apples, 3-5 parts of cornus officinalis, 3-5 parts of platycodon grandiflorum, 30-50 parts of honey, 5-10 parts of fresh ginger, 3,000-4,000 parts of glutinous rice and 1,500-2,000 parts of distiller's yeast. The specific preparation method comprises steps as follows: (1) crushing the pumpkin, the fructus lycii, the longan, the apples and the mulberries to prepare pulp; (2) crushing the jujube kernels, the fructus lycii, the cornus officinalis, the platycodon grandiflorum and the fresh ginger for later use; (3) uniformly mixing the mixture and cooking the mixture and the glutinous rice into cooked glutinous rice; (4) adding the honey and the distiller's yeast to the cooled glutinous rice to prepare the finished sweet fermented rice. The method has the benefits as follows: multiple fruit ingredients are added, and the taste is improved greatly while rich nutrients are added.

Description

technical field [0001] The invention belongs to the technical field of preparation of fermented glutinous rice, and particularly relates to a preparation method of assorted fermented fermented glutinous rice. Background technique [0002] my country is the hometown of wine and the birthplace of wine culture. It is one of the earliest countries in the world to make wine. Wine brewing has a long history in my country. Jiu Niu is a kind of flavored snack made from cooked glutinous rice and fermented with wine and medicine. Wine brewing has the effects of invigorating Qi, promoting blood circulation and promoting body fluid. According to modern scientific testing, fermented wine is rich in carbohydrates, proteins, B vitamins, minerals and other essential nutrients for the human body. It contains as many as 16 kinds of amino acids, and also contains a variety of vitamins, carbohydrates, organic acids, proteins, phthalocyanines, inorganic salts and other ingredients. Regular co...

AI Technical Summary

Problems solved by technology

The general composition and taste of existing fermented glutinous rice are relatively single, without special flavor. With the development of economic level, it can no longer meet the needs of different markets and groups of people.