Chinese pholidota herb cake flavor kerria japonica jelly

A technology of Shixiantao and Xiantao, which is applied in the field of Ditang flower jelly with Shixiantao pastry flavor, to achieve the effect of unique taste, easy realization and portability

Inactive Publication Date: 2017-05-17
南陵县葛业协会
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented method involves making pure shiny cherry flowers that are filled into baked products like bread or pastries instead of traditional ingredients used during manufacturing processes. These sweet crops help reduce inflammation while also providing other beneficial benefits. Overall, this technology allows creating specialized food items called Yinjiekebranes (YB) without adding any harmful chemical compounds found within them themselves.

Problems solved by technology

This patented technical problem addressed in this patents describes how to develop new medications called TheobaoshanispiperlongaeLinnieberwilspuniae(Therapeutic Agrochemistry), Xinyliqianzhiye powder, Japanese Black Honey Spray, Chinese White Sonic Flower Capsule, Western Sheets: The patent discusses developing therapeutculine compositions containing specific ingredients including zinc oxide, polysaccharose, mannitol, xanthocyan ginseng extractives, pigmentings, citric acid salts, amino acids, protease preparines, calcium salt compounds, sucrose ester solvents, polyoxanes, hydroxypropyltriethane dimples, rosin greases, wax emulsions, chlorophyll liquid bases, pefruit oil, nepetodescent tablets, lycopene blue, saffron flaves, licensed berries, mulberry severs, bark splinters, sea grass seed pieces, and others. These formulations can provide effective treatments against respiratory diseases caused by viruses, particularly influenza virus types A/B type fever and rhinitritis.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of Ditang flower jelly of Shi Xiantao pastry flavor, adopts the following steps to make:

[0026] A. Shixiantao pretreatment: take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 80°C, pre-cook for 3 minutes, and then add 1% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 0.5% volume ratio, the fermentation is completed, and then put into a beater equipped with an 80-mesh screen for beating to obtain Shixian peach pulp;

[0027] B. Pretreatment of Ditang flower: take fresh, pest-free petals of Ditang flower, wash them, add milk that is 8 times the weight of the petals, soak for 40 minutes, then take it out, drain the surface water of the petals, put them in a roaster for baking 3 hours, until the water content drops below 20%, then grind it with a grinder equipped with an 80-mesh sieve to make Ditang pollen;

[0028] C. Traditional...

Embodiment 2

[0035]Embodiment 2, a kind of Ditang flower jelly of Shi Xiantao pastry flavor, adopts the following steps to make:

[0036] A. Shixiantao pretreatment: Take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 90°C, pre-cook for 4 minutes, and then add 1.5% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 0.8% volume ratio, the fermentation is completed, and then put into a beater equipped with an 80-mesh screen for beating to obtain Shixian peach pulp;

[0037] B. Ditang flower pretreatment: take fresh, insect-free petals of Ditang flower, wash them, add milk 9 times the weight of the petals, soak for 45 minutes, then take it out, drain the petal surface water, put it in a roaster for baking 3.5 hours, until the water content drops below 20%, then grind it with a grinder equipped with an 80-mesh sieve to make Ditang pollen;

[0038] C. Pretreatment of traditional...

Embodiment 3

[0049] Embodiment 3, a kind of Ditang flower jelly of Shixiantao pastry flavor, adopts the following steps to make:

[0050] A. Shixiantao pretreatment: take fresh, insect-free Shixiantao, cut off the pseudobulb, clean it, cut into cubes, add an appropriate amount of hot water at 95°C, pre-cook for 5 minutes, and then add 2% Shixiantao fruit wine yeast , sealed and left to ferment, until the alcohol content reaches 1% volume ratio, the fermentation is completed, and then put into a beater equipped with a 100-mesh sieve for beating to obtain Shixian peach pulp;

[0051] B. Ditang flower pretreatment: take fresh, insect-free petals of Ditang flower, wash them, add milk 10 times the weight of the petals, soak for 50 minutes, then take it out, drain the petal surface water, put it in a roaster for baking 4 hours, until the water content drops below 20%, then grind it with a grinder equipped with a 100-mesh sieve to make Ditang pollen;

[0052] C. Traditional Chinese medicine pret...

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PUM

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Abstract

The invention discloses Chinese pholidota herb cake flavor kerria japonica jelly, which uses Chinese pholidota herb and kerria japonica as raw materials; meanwhile, peperomia tetraphylla, polygala caudate roots and spongilla are added for manufacturing the Chinese pholidota herb cake flavor kerria japonica jelly. The nutrition value of the Chinese pholidota herb and the kerria japonica are sufficiently utilized. Compared with the existing jelly using rice cake as stuffing, a finished product has the advantages that the mouthfeel is unique; the jelly is suitable for both old people and young people, and has a certain health care function; the materials are mutually matched with the traditional Chinese medicine, achieves the synergistic effect, has the efficacy of preventing phlegm from forming and stopping coughing, and can obviously relieve the discomfort of people groups with excessive phlegm and cough due to cold after the long time eating. The Chinese pholidota herb cake flavor kerria japonica jelly has the advantages that the manufacturing process is simple; the realization is easy; the carrying is convenient; the requirements of people on the health can be met; the market prospects are wide.

Description

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Claims

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Application Information

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Owner 南陵县葛业协会
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