Method for brewing blueberry vinegar with potentilla chinensis flavor

The technology of Weiling vegetable and Wufanguo is applied in the field of Shapont flavor Wufan fruit vinegar, and achieves the effects of proper concentration, outstanding health care function and simple production process.

Inactive Publication Date: 2017-05-10
张艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

A kind of nutritious and health-care fruit vinegar is produced with the main raw materials of Sapeng and Wufanguo, and the health-care raw materials of Poria cocos and Ficus chrysalis, but there is no report or product on the market yet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment 1, a kind of brewing method of sapon flavor black rice fruit vinegar adopts the following steps:

[0026] A. Amphora pretreatment: take the Amphora seeds, remove impurities, wash them, add water three times the weight of Amphora, put them into a food grinder equipped with an 80-mesh sieve, and pulverize them to obtain Amphora pulp;

[0027] B. Pretreatment of black rice fruit: select black rice fruit with complete skin and no rot, wash it, add water 5 times the weight of black rice fruit, put it into a beater equipped with an 80-mesh screen for beating, and make black rice fruit pulp;

[0028] C. Pretreatment of Chinese herbal medicines: take 55% of Chinese herbal medicines Poria cocos and 45% of Ficus chrysantha according to the weight ratio, add water six times the weight of the raw material Chinese herbal medicines, soak for 2 hours, decoct for 0.5 hour, remove the Chinese medicine residues, and make Chinese medicine juice;

[0029] D. Enzymolysis: Tak...

Embodiment 2

[0035] Embodiment 2, a kind of brewing method of sapon flavor black rice fruit vinegar adopts the following steps:

[0036] A. Amphora pretreatment: take the Amphora seeds, remove impurities, wash them, add water 4 times the weight of Amphora, put them into a food grinder equipped with a 60-mesh sieve, and pulverize them to obtain Amphora pulp;

[0037] B. Pretreatment of black rice fruit: select black rice fruit with complete skin and no rot, wash it, add water 6 times the weight of black rice fruit, put it into a beater equipped with a 60-mesh screen for beating, and make black rice fruit pulp;

[0038] C. Pretreatment of Chinese herbal medicines: Take 25% of Chinese herbal medicines Poria cocos, 20% of Ficus chrysanthemum, 22% of Acanthopanax, 18% of Chuanshan orange root, and 15% of Disha according to the weight ratio, add water 7 times the weight of raw Chinese medicinal materials, and soak for 2.5 hours , and then decocted for 0.8 hours to remove the residue of the tr...

Embodiment 3

[0051] Embodiment 3, a kind of brewing method of Potentilla flavor black rice fruit vinegar adopts the following steps:

[0052] A. Potentilla pretreatment: take the root of Potentilla, clean it with spraying equipment, add 4 times the water of the root of Potentilla, put it into a food grinder equipped with an 80-mesh sieve, and pulverize it to obtain Potentilla pulp;

[0053] B. Pretreatment of black rice fruit: select black rice fruit with complete skin and no rot, wash it, add water 6 times the weight of black rice fruit, put it into a juicer for squeezing, and make black rice fruit pulp;

[0054] C. Pretreatment of Chinese herbal medicines: Take 15% of Chinese herbal medicines Poria cocos, 13% of Huang Maorong, 18% of Acanthopanax, 10% of Chuanshan orange root, 12% of Disha, 15% of Dabupi, and 17% of Curculigo chinensis in proportion by weight, and add The raw materials are soaked in water 10 times the weight of Chinese medicinal materials for 3 hours, and then decocte...

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PUM

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Abstract

The invention discloses a method for brewing blueberry vinegar with a potentilla chinensis flavor. potentilla chinensis and blueberries are taken as raw materials, and meanwhile, poria cocos and ficus esquiroliana are added to prepare the blueberry vinegar with the potentilla chinensis flavor. The nutrient value of the potentilla chinensis and the blueberries is fully utilized, and the potentilla chinensis and the blueberries are combined with traditional Chinese medicines for synergistic interaction, so that the blueberry vinegar has the effects of helping digestion, relieving stasis, invigorating the spleen and reinforcing the stomach. A finished product is clear in body, moderate in concentration, sour, sweet soft and mellow, is not astringent, has an outstanding healthcare function, is suitable for public taste and easy to store, and is capable of obviously improving the discomfort of people with food stagnation and deficiency of spleen qi and stomach qi after being eaten for a long time. The blueberry vinegar adopts a simple preparation technology and is easy to implement, and meets the requirements of market development; and massive production can be carried out.

Description

[0001] This application is a divisional application with application number 201610123319.2, an application date of March 6, 2016, and the title of the invention is "A Brewing Method of Sapon-flavored Wufan Fruit Vinegar". technical field [0002] The invention relates to the field of food processing, in particular to a sapony-flavored black-fan fruit vinegar prepared by adding Chinese medicinal materials with health-care effects by using saponica and saponica as raw materials. Background technique [0003] Sha Peng, also known as Jicier, Shami, and Tribulus terrestris. Belongs to Chenopodiaceae, Sapon. The stem is erect, hard, light green, with inconspicuous ribs, branched from the base, the leaves are sessile, lanceolate, lanceolate strips or strips, the spikes are compact, oval or elliptic, without Stem, tepals membranous; stamens conical, membranous, anthers ovoid. The fruit is oval or elliptic, and the seeds are nearly round, smooth, sometimes with light brown spots. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/898A61P1/14
CPCC12J1/04A61K36/076A61K36/24A61K36/254A61K36/45A61K36/60A61K36/73A61K36/88A61K36/889A61K36/898A61K2300/00
Inventor 张艳
Owner 张艳
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