Method for preparing mulberry fertilizer
A mulberry and fertilizer technology, applied to the field of mulberry fertilizer preparation, can solve the problems that the yield and quality of mulberry leaves cannot meet the needs of mulberry raising, restrict the development of the sericulture industry, and the like, and achieve the effects of improving the yield of mulberry leaves, developing the root system and growing vigorously.
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Embodiment 1
[0010] The preparation method of mulberry tree fertilizer of the present invention is:
[0011] 90 parts by weight of pig manure, 13 parts by weight of humic acid, 4 parts by weight of pulverized cotton stalks, 4 parts by weight of pulverized mulberry branches, 1.5 parts by weight of cottonseed cake, 0.15 parts by weight of sucrose, 1.5 parts by weight of The distiller's grains are mixed and piled up into a compost heap with a height of 1.3 meters. Fermentation is carried out in a natural environment, and the pile is turned every 2 days for a total of 55 days of fermentation.
Embodiment 2
[0013] The preparation method of mulberry tree fertilizer of the present invention is:
[0014] 80 parts by weight of pig manure, 15 parts by weight of humic acid, 3 parts by weight of pulverized cotton stalks, 5 parts by weight of pulverized mulberry branches, 1 part by weight of cottonseed cake, 0.2 parts by weight of sucrose, 1 part by weight of The distiller's grains are mixed, piled up into a compost heap with a height of 1.2 meters, and fermented in a natural environment, turned over every 2 days, and fermented for 60 days in total.
Embodiment 3
[0016] The preparation method of mulberry tree fertilizer of the present invention is:
[0017] 100 parts by weight of pig manure, 12 parts by weight of humic acid, 5 parts by weight of pulverized cotton stalks, 3 parts by weight of pulverized mulberry branches, 2 parts by weight of cottonseed cake, 0.1 parts by weight of sucrose, 2 parts by weight of The distiller's grains are mixed, piled up into a compost heap with a height of 1.5 meters, and fermented in a natural environment, turned over every 2 days, and fermented for 50 days in total.
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