Fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage and preparation method of fresh bean noodles

A dietary fiber and soluble technology, which is applied in the field of fresh boiled bean noodles rich in soluble dietary fiber and its preparation, can solve the problem of the huge amount of pineapple skin dregs, which is difficult to develop in the pineapple industry, lacks effective means of utilization, and is perishable. Eliminate odor and other problems, and achieve the effect of delicious and rich soup, low total sugar content, and increased flexibility

Inactive Publication Date: 2017-05-10
YINGSHANG GUANSHI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If these pineapple peels are not treated in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the problem of handling huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple industry.

Method used

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Embodiment Construction

[0019] A kind of fresh boiled bean noodles rich in soluble dietary fiber, which is made of the following components and parts by weight:

[0020] Low-gluten flour 1000, bean dregs 500, perilla leaves 50, pineapple skin dregs 300, glutinous rice 30, salt 6, agar 10, pineapple peel pectin 15, coconut milk 30, sesame oil 20, edible alkali 3.

[0021] Described a kind of fresh and rich in soluble dietary fiber good boiled uncooked bean noodles is made by the following steps:

[0022] 1) Clean the fresh pineapple skin dregs and bean dregs respectively, mash them with a masher, wash and filter, blow and dry the filter residues at 80°C to constant weight, crush them through a 40-mesh sieve after cooling, and store them for later use;

[0023] 2) Put the pineapple skin dregs and bean dregs dried to constant weight obtained in step 1 into clean containers, sterilize at 121°C for 15 minutes, the ratio of liquid to material is 1:18 (g / ml), and the inoculation amount of activated lactic a...

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Abstract

The invention discloses fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage and a preparation method of the fresh bean noodles. The noodles are prepared from the following ingredients in parts by weight: 1000-1200 parts of low-gluten flour, 500-550 parts of bean dregs, 50-60 parts of perilla fruit leaves, 300-320 parts of pineapple peel dregs, 30-35 parts of fermented glutinous rice, 6-7 parts of table salt, 10-12 parts of agar, 15-18 parts of pineapple peel pectin, 30-35 parts of coconut milk, 20-23 parts of sesame oil and 3-3.5 parts of dietary alkali. The fresh bean noodles rich in soluble dietary fibers and easy to cook without breakage are rich in nutrition, have chewy and fresh taste, are easy to cook without breakage, are fresh without greasy taste and are particularly suitable for being eaten by special crowds such as diabetes patients due to low total sugar content in pineapple peel dietary fibers.

Description

technical field [0001] The invention relates to the technical field of fresh pasta, in particular to fresh, non-cooking bean noodles rich in soluble dietary fiber and a preparation method thereof. Background technique [0002] Pineapple is an important tropical fruit in my country, mainly produced in Guangdong, Hainan, Guangxi, Yunnan and other places. In recent years, the pineapple processing industry has developed rapidly, and the export of canned food and concentrated juice has increased, resulting in a large amount of pineapple peels. In Zhanjiang alone, nearly 160,000 tons of pineapple peels are produced every year. If these pineapple peels are not processed in time, they will easily rot and stink after being decomposed by microorganisms, seriously polluting the environment. Due to the lack of effective utilization means, the processing of huge amounts of pineapple peels has become a difficult problem for processing enterprises and the development of the pineapple indus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/109A23L33/10A23L33/105A23L33/22
Inventor 管士喜
Owner YINGSHANG GUANSHI FLOUR PROD
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