Making technology of millet New Year cake made from finely ground rice flour

A production process, millet technology, applied in the field of food processing, can solve problems such as poor taste of rice cakes

Inactive Publication Date: 2017-05-10
GUILIN HAOXIN TECH SERVICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the taste of rice cakes sold in the market is not good

Method used

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Embodiment Construction

[0023] The principles and features of the present invention are described below in conjunction with specific examples, which are only used to explain the present invention and are not intended to limit the scope of the present invention.

[0024] A kind of manufacture craft of millet water-milled rice cake, is finished by following steps:

[0025] (1) Select fresh and high-quality millet

[0026] (2) Soaking: The soaking process directly affects the fineness and sensory effect of the water-milled rice cake powder. The soaking water is required to meet the sanitary standards for drinking water, and in order to prevent sour taste after soaking, it is generally required that the water temperature is below 15°C, and the soaking time should be about one week. If the temperature is high, the interior of the rice grains does not fully absorb water, and the powder after milling cannot meet the particle size requirements.

[0027] (3) Refining: the soaked rice is rinsed with clean wa...

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Abstract

The invention relates to a making technology of a millet New Year cake made from finely ground rice flour. The making technology comprises the following steps: (1) selecting fresh high-quality millet; (2) soaking with water; (3) flushing, and then grinding into thick liquid by using starch; (4) after grinding, pouring the thick liquid into a cloth bag, and filter-pressing to obtain millet flour blocks; (5) breaking the millet flour blocks with a disintegration machine; (6) pre-steaming millet flour by using steam; (7) performing calendaring molding on the just steamed flour with a New Year cake molding machine; (8) cutting off a molded New Year cake by using a cut-off machine, thus obtaining a finished product; (9) cooling at normal temperature; (10) boxing. The making technology has the beneficial effects that the millet New Year cake is golden yellow, crystal-clear and transparent in color and luster, is rectangular in form, is smooth and delicious in taste, is proper to fry and bake, and is good in saltness, sweetness and piquancy.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a manufacturing process of millet water-milled rice cake. Background technique [0002] The water-milled rice cakes in Jiangnan water town have a long history and are famous for their exquisite selection of materials and exquisite production. Rice cakes contain protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. Because the rice cake has a homonym with "nian gao", which means a high rise every year, and it has a variety of tastes, it has almost become a must-have food for every family during the New Year. But the taste of rice cakes sold in the market is not good. Contents of the invention [0003] To sum up, in order to overcome the deficiencies of the prior art, the technical problem to be solved by the present invention is to provide a manufacturing process of millet water-milled rice cake. [0004] The technical solution of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10
Inventor 钟传新王君
Owner GUILIN HAOXIN TECH SERVICE
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