Fully-automatic smart egg custard maker

Abstract

The invention relates to the field of kitchen supplies, in particular to a fully-automatic smart egg custard maker. The fully-automatic smart egg custard maker comprises a storage module, a charging module, an egg breaking module, a stirring module, a water adding module, a filtering module, a control module, a heating module, a power-off protection module, a prompt module, a container and a main body. According to the fully-automatic smart egg custard maker, manual intervention is not needed in the process of making egg custard in a fully automatic manner; the whole process is smartly controlled, thus ensuring a good taste; power-off protection ensures electrical safety of equipment.

Description

technical field [0001] The invention relates to the field of kitchen supplies, in particular to an intelligent automatic custard making machine. Background technique [0002] Eggs contain almost all the nutrients necessary for the human body, such as protein, fat, vitellin, lecithin, vitamins, iron, calcium, and potassium, and are called "ideal nutrient pools". There are many ways to eat eggs, such as fried eggs, scrambled eggs, boiled eggs, stewed eggs, egg soup, tea eggs, etc. Steamed egg custard is a better way to eat eggs. It is delicious and nutritious. Less damage, suitable for all ages. [0003] Egg custard is almost a must-cook dish at home. Elderly people who are physically weak and have bad teeth, family members who are recovering from illness, and young children who have just been weaned can all eat this to supplement nutrition. The current practice is mainly to do it manually, but the taste varies with people's cooking skills. [0004] Not to mention the time-...

AI Technical Summary

Problems solved by technology

[0004] Not to mention that manual production is time-consuming and labor-intensive. It is also easy to fail or taste bad due to poor control of the heat or incorrect proportion of ingredients.

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