Sausage for pets, and making method thereof

A sausage and pet technology, applied in animal feed, animal feed, applications, etc., can solve the problems of liquid pet food that needs to be prepared, inconvenient to carry out, inconvenient to carry, etc., to achieve not easy to spill, easy to carry and Feed, cheap effect

Inactive Publication Date: 2017-04-26
SHANDONG HAICHUANG IND & TRADE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing pet food is mostly in granular form. When pets eat, it is easy to scatter, and granular pet food generally needs to be eaten in a container, which is inconvenient to carry out
In addition, there are also fluid pet foods. Similarly, fluid pet foods need to be prepared, which is inconvenient to carry and has a short storage period.

Method used

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  • Sausage for pets, and making method thereof
  • Sausage for pets, and making method thereof
  • Sausage for pets, and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0047] A preparation method of pet sausage, comprising the following steps:

[0048] 1) Prepare casings: take dry casings, soak them in water for 10-20 minutes, then rinse the inside and outside of the casings with clean water, then soak them in clean water for later use;

[0049] 2) Pre-treatment of meat: take the amount of meat in the formula, twist it into granules; then soak the granulated meat in salt water with a concentration of 0.5-2% for 1-2 hours, pick it up, and then put it in a concentration of 0.5-2%. Soak in 1% salt water for 6-8 hours, and finally wash with clean water;

[0050] 3) Preparation of sausage material: take the meat material processed in step 2), add modified starch, white sugar, edible spices and garlic paste in a formula amount, stir evenly, and marinate for 6-10 hours to obtain the sausage material;

[0051] 4) sausage enema: take the casings treated in step 1), put the sausage material in cans, and after the canning is complete, tie the whole sa...

Embodiment 1

[0054] A kind of pet sausage is prepared according to the following steps:

[0055] 1) Preparing casings: Take dry beef casings, soak them in water at a temperature of 50°C for 18 minutes, then rinse the inside and outside of the casings with clean water, then soak them in clean water for later use;

[0056] 2) Meat pretreatment: Take 100 parts of duck breast meat, twist them into small cubes with a particle size of 0.6cm; then soak the duck breast cubes in 1.5% salt water for 1.5 hours, and stir every 7 minutes during the period. , then soaked in salt water with a concentration of 0.7% for 6 hours, and finally washed with clean water;

[0057]3) Prepare the sausage material: take the meat material processed in step 2), add 10 parts of rice modified starch, 1 part of white sugar, 5 parts of edible spices and 4 parts of garlic paste, stir evenly, marinate for 9 hours, and turn it up and down every 2 hours during the process , to obtain the sausage material;

[0058] 4) sausag...

Embodiment 2

[0061] A kind of pet sausage is prepared according to the following steps:

[0062] 1) Prepare the casing: take the dried pig casing, soak it in water at a temperature of 60°C for 10 minutes, then rinse the inside and outside of the casing with clean water, then soak it in clean water, and set aside;

[0063] 2) Pre-treatment of meat material: take 90 parts of pork, twist them into small cubes with a particle size of 0.8cm; then soak the pork cubes in 0.5% salt water for 1.5 hours, stir once every 8 minutes during this period, pick up, and put Soak it in 0.5% salt water for 8 hours, and finally wash it with clean water;

[0064] 3) Preparation of sausage material: take the meat material processed in step 2), add 10 parts of potato modified starch, 0.5 part of white sugar, 5 parts of edible spices and 2 parts of garlic paste, stir well, marinate for 10 hours, and turn it up and down every 2 hours during the process , to obtain the sausage material;

[0065] 4) sausage enema: ...

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PUM

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Abstract

The invention discloses a sausage for pets. The sausage comprises a casing and a sausage material canned in the casing, and the sausage material comprises, by weight, 50-100 parts of meat, 2-12 parts of modified starch, 0.1-1 part of white sugar, 1-8 parts of a food flavoring, and 0.5-4 parts of mashed garlic. The sausage for pets has the advantages of unique flavor, good palatability, improvement of the eating interest of pets, balanced nutrition, facilitation of the health of bodies of the pets, and convenience in carrying and storage. The invention also discloses a making method of the sausage for pets. The method has the advantages of few steps, simple flow, and safety in operation.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a pet sausage and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of living standards, more and more pets have entered people's families and become indispensable friends of human beings. The diet of pets is very different from that of humans. Pet food is food specially provided for pets and small animals, and it is a high-grade animal food between human food and traditional livestock and poultry feed. Existing pet food is mostly granular, which is easy to scatter when pets eat, and granular pet food generally needs to be eaten in a container, which is inconvenient to carry out. In addition, there is also fluid pet food. Similarly, fluid pet food needs to be prepared, which is inconvenient to carry and has a short storage period. Contents of the invention [0003] In order to overcome the deficiencies of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/20
Inventor 李兆伟王芳
Owner SHANDONG HAICHUANG IND & TRADE CO LTD
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