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Planting method of improving nutritional value of paddy rice

A technology of nutritional value and planting method, applied in the fields of botanical equipment and methods, rice cultivation, plant cultivation, etc., can solve the problems that nutritional value and planting methods are closely related, reduce edible value, and loss of nutrients, and improve the edible value. , Relieve nutrient loss, enhance the effect of growth

Inactive Publication Date: 2017-04-26
颍上县锡安山水稻种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When people eat rice daily, they often need to wash the rice. This will inevitably cause the loss of rice amino acids, vitamins and other nutrients, thereby reducing its edible value. Although people continue to avoid improper operations, the effect can be described as A drop in the bucket, and then people turn their attention to how to improve the nutritional content of rice, and the nutritional value of rice is closely related to the planting method, so it is necessary to develop a better planting method

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A planting method for improving the nutritional value of rice, comprising the steps of:

[0028] (1) Seed treatment:

[0029] a. Select round, plump, healthy and undamaged high-quality rice seeds, rinse with clean water to remove impurities and set aside;

[0030] b. Drying the seeds treated in operation a, drying until the water content is 10% for later use;

[0031] c. Put the seeds treated in operation b into an arc-shaped corona field processor, treat them with a corona field for 3 minutes, and then take them out for use.

[0032] d. put the seeds treated in operation c into the nutrient solution and soak them for 2 hours and take them out for later use. The weight percentages of each component of the nutrient solution are: 0.2% chitosan oligosaccharide, 0.3% glucose, 0.1% Lycium barbarum polysaccharide, 0.1 %potassium fulvic acid, 0.1% ammonium dihydrogen phosphate, 1.3% sodium chloride, 0.5% cerium nitrate, 0.3% sodium selenite, and the balance is water;

[003...

Embodiment 2

[0047] A planting method for improving the nutritional value of rice, comprising the steps of:

[0048] (1) Seed treatment:

[0049] a. Select round, plump, healthy and undamaged high-quality rice seeds, rinse with clean water to remove impurities and set aside;

[0050] b. dry the seeds after operation a, dry to 12% water content for later use;

[0051] c. Put the seeds treated in operation b into an arc-shaped corona field processor, treat them with a corona field for 4 minutes, and then take them out for use.

[0052] d. put the seeds treated in operation c into the nutrient solution and soak them for 2.5 hours and take them out for later use. The weight percentages of each component of the nutrient solution are: 0.4% chitosan oligosaccharide, 0.5% glucose, 0.2% Lycium barbarum polysaccharide, 0.2% potassium fulvic acid, 0.3% ammonium dihydrogen phosphate, 1.6% sodium chloride, 0.8% cerium nitrate, 0.5% sodium selenite, and the balance is water;

[0053] e. Put the seeds...

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PUM

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Abstract

The invention discloses a planting method of improving nutritional values of paddy rice, and belongs to the plantation field. The method concretely includes the following steps: (1) seed treatment; (2) seed sowing; (3) lifting of seedlings and transplanting; (4) field management; (5) and timely harvesting. According to the method, the seed germination rate is high, cultivated seedlings grow vigorously, the nutrition absorption and conversion capability is high, and nutrients demands are ensured through subsequent reasonable application of water and fertilizers. Cultivated rice is rich in nutrition content, is increased about 35% in lysine content, is increased about 50% in vitamin B1 content, is increased about 80% in calcium content, and is obviously improved in edible value to ease the problem of nutrition loss when people eat the rice.

Description

technical field [0001] The invention belongs to the field of planting, and in particular relates to a planting method for improving the nutritional value of rice. Background technique [0002] Rice is the main food crop in my country, and the population whose staple food is rice accounts for about half of the total population. Therefore, it is particularly important to ensure the healthy growth of rice. When people eat rice daily, they often need to wash the rice. This will inevitably cause the loss of rice amino acids, vitamins and other nutrients, thereby reducing its edible value. Although people continue to avoid improper operations, the effect can be described as A drop in the bucket, and then people turn their attention to how to improve the nutritional content of rice, and the nutritional value of rice is closely related to the planting method, so it is necessary to develop a better planting method. Contents of the invention [0003] The invention aims to provide ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G16/00A01C1/00C05G3/00C05G1/00A01G22/22
CPCA01C1/00A01G22/22C05B1/02C05B7/00C05G5/23C05C9/00C05D3/00C05D5/00C05D9/02C05F11/02C05C5/00C05D9/00C05F11/00C05G3/00
Inventor 廉海
Owner 颍上县锡安山水稻种植专业合作社
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