Efficient cleaning device for soybeans

Abstract

The invention discloses an efficient cleaning device for soybeans. The device comprises a box body. A first rotating shaft is fixedly connected to the output end of a first motor, a spiral stirring rod is fixedly connected to the surface of the first rotating shaft, and a supporting frame is fixedly connected to each of the four corners of the bottom end face of the box body. A second rotating shaft is fixedly connected to the output end of a second motor. A rotating disk is fixedly connected to the upper end face of the second rotating shaft. Third through holes are evenly formed in the rotating disk. A rotating drum is fixedly connected to the upper end face of the rotating disk. Second through holes are evenly formed in the bottom end and side walls of the rotating drum. A second electromagnetic valve is arranged on the side, close to the bottom end of a second tilting plate, of an inner cavity of the box body. The efficient cleaning device for the soybeans is reasonable in structure, novel in designing thought and better in cleaning effect; by using a robot to replace human power, labor intensity is lowered, and cleaning efficiency is improved; and cleaned water can be recycled, and resources are saved.

Description

technical field [0001] The invention relates to the technical field of dried tofu production, in particular to a high-efficiency cleaning device for soybeans. Background technique [0002] Tofu is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as "vegetable meat" by people. Tofu is mainly processed from soybeans. Soybeans contain more protein and fat, so the nutritional value of tofu is also high. Tofu can be produced all year round and is not limited by seasons. Therefore, in the off-season of vegetable production, the varieties of dishes can be adjusted. Tofu can be divided into southern and northern tofu. The main difference is the amount of gypsum (or brine). Southern tofu uses less gypsum, so its texture is tender and its moisture content is about 90%. Northern tofu uses more gypsum, its texture is older than that of southern tofu, and its moisture content is 85-88%. %. Tofu is a traditional food in China...

AI Technical Summary

Problems solved by technology

Tofu is a traditional food in China. It is delicious and healthy. The production process of tofu generally includes: raw materials, cleaning, soaking, refining, cooking, filtering, pointing, squatting, spreading, pouring, sorting, pressing and finished products etc., the cleaning is to clean the soybeans to remove impurities and separate the impurities in the soybeans. At present, most of them are manually washed, which is not only inefficient, but also the separation of soybeans and impurities is not complete during the washing process, which seriously affects Improve the quality and taste of tofu

Moreover, when washing soybeans, the washed water is directly poured out, which is a waste of water resources.

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