Quick-frozen dough for deep-fried twisted dough sticks

Abstract

The invention relates to quick-frozen dough for deep-fried twisted dough sticks. The quick-frozen dough is mainly made by uniformly mixing flour with water and auxiliary materials. The quick-frozen dough is characterized by being made through the following steps of adding 190-210g of the auxiliary materials and 3400-3500g of the water to 5000g of the flour, performing uniform mixing to obtain dough, cutting the dough into small blocks, putting the small blocks into a fresh keeping box, placing the fresh keeping box into a refrigerator, and performing freezing so as to obtain the quick-frozen dough. The auxiliary materials mainly consist of 8-12g of yeast powder, 3-5g of alkali, 8-12g of alum-free baking powder, 4-8g of a leavening agent for deep-fried twisted dough sticks, 85-103g of butter and 50-55g of oil. The quick-frozen dough disclosed by the invention has the advantages that twisted dough sticks are convenient to produce and put in a pan with oil, when the twisted dough sticks are put in the pan with oil, more oil is saved, the puffing degree of the quick-frozen dough is good and is 1.2 times of that of non-frozen dough for the deep-fried twisted dough sticks, particularly the deep-fried twisted dough sticks obtained by deep-frying the quick-frozen dough for the deep-fried twisted dough sticks are large in size, good in color and good in mouth feel, oil is not discharged after finished products are put for a long time, the economic benefits of operators are increased, and hard work caused by the condition that the operators get up very early in the morning is greatly alleviated.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a fried dough stick raw material. Background technique [0002] The country is based on the people, and the people depend on food. Today's catering industry is changing with each passing day and is developing vigorously. With the improvement of people's living standards, it has become the focus of people's fashionable life earlier. [0003] There are many varieties of breakfast. Since ancient times, people's impression of breakfast is fried dough sticks and tofu nao. Therefore, deep-fried dough sticks have become the first-selected food for breakfast, and are very popular among people. [0004] However, deep-fried fried dough sticks and noodles require skilled technology. Adding water and ingredients to the noodles is affected by the temperature of the four seasons, so it is difficult to master. not good. In addition, the finished product will produce oil after a long time, and ...

AI Technical Summary

Problems solved by technology

[0004] However, deep-fried fried dough sticks and noodles require skilled technology. Adding water and ingredients to the noodles is affected by the temperature of the four seasons, so it is difficult to master. not good

In addition, the finished product will produce oil after a long time, and the taste is not easy to grasp

In particular, the operator needs to carry out kneading work earlier, which is very hard