Matsutake multiple-penis wine and preparation method thereof
A technology of matsutake and white wine, which is applied in the field of matsutake multiwhip wine and its preparation, can solve the problems of harming health and discounting health care effects, and achieve the effects of improving immunity and treating diabetes and cardiovascular diseases
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Embodiment 1
[0024] A matsutake multi-whip wine comprises the following raw material components: 60-72° liquor 16-18kg, matsutake 4-5kg, dog penis 4-5kg, pig penis 4-5kg, bull penis 4-5kg, deer penis 4-5kg, Horse whip 4-5kg, fur seal whip 1-2kg, viper whip 6-8kg, cobra whip 0.2-0.3kg, silver ring snake whip 6-8kg, rock sugar 1-3kg.
[0025] The preparation method of the above-mentioned matsutake multi-whip wine, according to the following components: 60-72° liquor 16-18kg, matsutake 4-5kg, dog penis 4-5kg, pig penis 4-5kg, bull penis 4-5kg, deer penis 4- 5kg, horse whip 4-5kg, sea dog whip 1-2kg, viper whip 6-8kg, cobra whip 0.2-0.3kg, silver ring snake whip 6-8kg, and rock sugar 1-3kg to make the following steps:
[0026] a. Clean and sterilize dog whips, pig whips, bull whips, deer whips, horse whips, sea dog whips, viper whips, cobra whips and silver ring snake whips, put them in white wine and soak them at a temperature of 5-25°C for 10 -15 days;
[0027] b. Wash matsutake and rock s...
Embodiment 2
[0031] A matsutake multi-whip wine comprises the following raw material components: 60-72° white wine 20kg, dog whip 6kg, pig whip 6kg, bullwhip 6kg, deer whip 6kg, horse whip 6kg, seal whip 2kg, viper whip 10kg, cobra whip 0.3 kg, silver ring snake whip 15kg, rock sugar 3kg, jujube 2kg, almond 2kg, yam 2kg.
[0032] The preparation method of the above-mentioned matsutake multi-whip wine is prepared according to the above-mentioned raw material components:
[0033] a. Clean and sterilize dog whips, pig whips, bull whips, deer whips, horse whips, sea dog whips, viper whips, cobra whips and silver ring snake whips, put them in white wine and soak them at a temperature of 5-25°C for 10 -15 days;
[0034] b. Wash matsutake, jujube, almond, yam and rock sugar and soak in the white wine prepared in step a for at least 100 days;
[0035] c. Roughly filter the wine soaked in step b, put it into a freezing cylinder, and keep freezing for 1-3 days at a temperature of -5°C to -10°C;
...
Embodiment 3
[0038] A matsutake multi-whip wine comprises the following raw material components: 60-72° liquor 15kg, dog whip 3kg, pig whip 3kg, bullwhip 3kg, deer whip 3kg, horse whip 3kg, seal whip 1kg, viper whip 5kg, cobra whip 0.1 kg, silver ring snake whip 5kg, rock sugar 1kg, jujube 1kg, almond 1kg, yam 1kg.
[0039] Its preparation method is with embodiment two.
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