Unmanned kitchen

Abstract

The invention discloses an unmanned kitchen. The unmanned kitchen comprises a clean vegetable cabinet, a clean vegetable box conveying device, placing racks, seasoning adding devices, a first conveying table, stir-frying machines, a second conveying table and a meal box sorting device, wherein the clean vegetable cabinet is formed through integrally connecting a main cabinet with an auxiliary cabinet with a sliding door; the clean vegetable box conveying device is formed through connecting a bracket, a disc sucker with a fixed rack; feeding devices are mounted on the placing racks; the seasoning adding devices are arranged on one sides of the placing racks; the stir-frying machines are positioned below the right sides of the seasoning adding devices; a plurality of box output control consoles and meal loading devices are mounted on the first conveying table; main bodies of the meal loading devices are formed through connecting pushing cylinders, lifting cylinders, clamping jaw cylinders, a plurality of linear bearings, guide rods with fixed plates; a meal box sealing device is arranged below the tail end of the first conveying table; the second conveying table is positioned at the back part of the meal box sealing device; and the meal box sorting device is formed through connecting a Y-direction moving seat, a clamping device with a meal box sucking device.

Description

[0001] 【Technical field】 [0002] The invention relates to the technical field of kitchen meal supply system devices, in particular to the technical field of an unmanned kitchen. [0003] 【Background technique】 [0004] With the development of the times and technology, automated production technology gradually replaces traditional assembly line production, and develops rapidly in the direction of intelligent, electronic, informatized, and networked high-tech automation models. The automated production line system has been widely used in all major production industries across the country. At present, the side dishes, seasonings, cooking and loading, and packing and sorting of lunch boxes in the kitchen are all manually operated. This kind of operation mode has a low degree of automation, low work efficiency, and high labor intensity. It will make the workers uncomfortable, and sometimes the dishes will be poured out, the economic benefit is low, and the manual operation is pron...

AI Technical Summary

Problems solved by technology

At present, the side dishes, seasonings, cooking and loading, and packing and sorting of lunch boxes in the kitchen are all manually operated. This kind of operation mode has a low degree of automation, low work efficiency, and high labor intensity. It will make the workers uncomfortable, and sometimes the phenomenon of dishes being poured out will appear, the economic benefit is low, and manual operation is prone to hygienic problems, which will bring harm to the health of the eaters

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