Glossy ganoderma composite fruit juice health-care beverage and preparation method thereof
A technology of health drink and compound fruit juice, applied in food ingredients containing natural extracts, functions of food ingredients, food science, etc., can solve problems affecting the health effects of ganoderma products, preparation and production of ganoderma drinks, and large loss of active ingredients, etc., to achieve Prevention and treatment of coronary heart disease, good market prospects, effects of balanced diet structure
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Embodiment 1
[0026] The Ganoderma lucidum compound fruit juice health drink of the present invention comprises 300g of Ganoderma lucidum fermented liquid, 30g of apple juice, 80g of strawberry juice, 30g of blueberry juice, 80g of sucrose, 0.9g of citric acid, 0.5g of ascorbic acid, and 1000g of water is added.
[0027] The Ganoderma lucidum fermentation liquid is the supernatant obtained by centrifuging the above-mentioned Ganoderma lucidum submerged liquid at 3000r / min for 20min. After testing, the obtained ganoderma lucidum fermentation liquid contained 16.48 mg / ml of ganoderma polysaccharide and 0.26 mg / ml of triterpenoids.
[0028] The method for preparing the Ganoderma lucidum compound fruit juice health beverage described in the present embodiment comprises the following steps:
[0029] (1) Get above-mentioned ganoderma lucidum through the submerged fermentation liquid that the submerged fermentation of liquid gains is centrifuged at 3000r / min for 20min, filter and get the supernata...
Embodiment 2
[0034] The Ganoderma lucidum compound fruit juice health beverage of the present invention comprises 400g of Ganoderma lucidum fermented liquid, 30g of blackcurrant juice, 30g of grape juice, 90g of apple juice, 85g of sucrose, 0.8g of citric acid, 0.6g of ascorbic acid, and 1000g of water is added.
[0035] The Ganoderma lucidum fermentation liquid is the supernatant obtained by centrifuging the above-mentioned Ganoderma lucidum submerged liquid at 3000r / min for 20min. After testing, the obtained ganoderma lucidum fermentation liquid contained 16.48 mg / ml of ganoderma polysaccharide and 0.26 mg / ml of triterpenoids.
[0036] The method for preparing the Ganoderma lucidum compound fruit juice health beverage described in the present embodiment comprises the following steps:
[0037] (1) Get above-mentioned ganoderma lucidum through the submerged fermentation liquid that the submerged fermentation of liquid gains is centrifuged at 3000r / min for 20min, filter and get the supernat...
Embodiment 3
[0042] The Ganoderma lucidum compound fruit juice health beverage of the present invention comprises 400g of Ganoderma lucidum fermented liquid, 30g of grape juice, 30g of mulberry juice, 100g of strawberry juice, 90g of sucrose, 0.6g of citric acid, 0.6g of ascorbic acid, and 1000g of water is added.
[0043] The Ganoderma lucidum fermentation liquid is the supernatant obtained by centrifuging the above-mentioned Ganoderma lucidum submerged liquid at 3000r / min for 20min. After testing, the obtained ganoderma lucidum fermentation liquid contained 16.48 mg / ml of ganoderma polysaccharide and 0.26 mg / ml of triterpenoids.
[0044] The method for preparing the Ganoderma lucidum compound fruit juice health beverage described in the present embodiment comprises the following steps:
[0045] (1) Get above-mentioned ganoderma lucidum through the submerged fermentation liquid that the submerged fermentation of liquid gains is centrifuged at 3000r / min for 20min, filter and get the supern...
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