Wild vegetable cakes capable of treating gaseous distention and making method of wild vegetable cakes
A technology of wild vegetables and flatulence, which is applied in the direction of dough processing, baking, fried food, etc., can solve the problems of inability to reduce harmful substances in pancakes, indigestibility, and poor liver, so as to reduce the burden on the liver, not easy to get angry, and reduce stimulating effect
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Embodiment 1
[0068] A wild vegetable cake that can cure flatulence is made of the following raw materials in parts by weight: flour: 250 parts; eggs: 40 parts; salt: 6 parts; monosodium glutamate: 6 parts; old wine: 22 parts; Artemisia albicans: 12 parts; Houttuynia cordata: 13 parts; perilla leaves: 16 parts; saffron: 22 parts; mint leaves: 6 parts; plantain: 13 parts; wolfberry leaves: 25 parts.
Embodiment 2
[0070] A wild vegetable cake that can cure flatulence, made of the following raw materials in parts by weight: flour: 200 parts; eggs: 30 parts; salt: 5 parts; monosodium glutamate: 5 parts; old wine: 20 parts; Artemisia albicans: 10 parts; Houttuynia cordata: 12 parts; perilla leaves: 15 parts; saffron: 20 parts; mint leaves: 5 parts; plantain: 12 parts; wolfberry leaves: 20 parts.
Embodiment 3
[0072] A wild vegetable cake that can cure flatulence is made of the following raw materials in parts by weight: flour: 300 parts; eggs: 50 parts; salt: 8 parts; monosodium glutamate: 8 parts; old wine: 25 parts; Artemisia albicans: 15 parts; Houttuynia cordata: 15 parts; perilla leaves: 18 parts; saffron: 25 parts; mint leaves: 8 parts; plantain: 15 parts; wolfberry leaves: 30 parts.
[0073] A kind of preparation method of wild vegetable cake that can cure flatulence, comprises the following steps:
[0074] step one
[0075] Take out 200-300 parts of flour, 30-50 parts of eggs, 12-15 parts of Houttuynia cordata, 5-8 parts of mint leaves by weight, and first stir the eggs evenly, wash and chop Houttuynia cordata and mint leaves .
[0076] step two
[0077] Pour the flour into a mixing bowl, pour the eggs evenly on the flour, and evenly sprinkle the Houttuynia cordata and mint leaves on the flour, then stir for 5-10 minutes, and put it under the environment of 20-30°C after...
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