Cordyceps sinensis wine and preparation method thereof
A technology of cordyceps sinensis wine and wine storage, applied in the preparation of alcoholic beverages, etc., which can solve the problems of ignorance of the content, loss of aesthetic feeling and practicality, lack of intuitiveness, etc., and achieve the effect of rich and comprehensive nutritional components
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[0019] The present invention is described in detail below in conjunction with specific embodiment, but it can be understood that it is not in order to limit the present invention.
[0020] The bottom of the bottle is concave and convex, 1 is the convex bottom of the container; 2 is the culture medium; 3 is Cordyceps that can be modified into various shapes according to needs and requirements; 4 is the container with a concave and convex bottom .
[0021] The steps taken are as follows:
[0022] 1. Clean and disinfect the specially made wine container with concave and convex bottom;
[0023] 2. Use an appropriate amount of medium raw materials: add 60% water to rice or wheat, pass 1.2 pressure in the pressure cooker, and sterilize for 2 hours;
[0024] 3. Inoculate according to the amount of 2-3 ml of bacterial solution for each standard wine bottle;
[0025] 4. Cultivate the sealed wine container in the dark and at 15-18°C for about 10-15 days, and the hyphae will be full; ...
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