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Young chicken colibacillosis prevention method

A technology for colibacillosis and chicks, which is applied in the field of breeding, can solve the problems of reducing the taste of chicken and eggs, easy to produce drug resistance, antibiotic residues, etc., and achieve the effects of enhancing disease resistance, enhancing self-disease resistance, and low cost.

Inactive Publication Date: 2017-03-01
王德
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the traditional chicken industry, a large amount of antibiotics are used to treat colibacillosis from the chicks, which is prone to drug resistance, resulting in antibiotic residues and reducing the taste of chicken and eggs. Eggs and chicken are foods that people often eat. will cause great harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preventing chicken colibacillosis, comprising the following steps:

[0020] (1) Brooding room treatment: The brooding room has temperature control, light control and humidity control facilities. 6 days before the chicks enter the brooding room, clean the brooding room and clean the brooding room with saline with a mass concentration of 12%, which is simple Efficient and low cost, 2 days before the chicks enter the brooding room, evenly spray the fungicide solution with a mass concentration of 2.3% to kill pathogenic bacteria, and the spraying volume is 18ml / m 2 , the temperature is 67 ℃, airtight sterilization for 10 hours, safe and environmentally friendly, no residue, no drug resistance, after the chicks enter the brooding room, spray a fungicide solution with a mass concentration of 1.4% every 5 days, and the spraying amount is 15ml / m 2 ;

[0021] (2) Chick breaking treatment: After the chicks are breaking their shells, immediately spray the special age...

Embodiment 2

[0030] A method for preventing chicken colibacillosis, comprising the following steps:

[0031] (1) Brooding room treatment: The brooding room has temperature control, light control and humidity control facilities. 6 days before the chicks enter the brooding room, clean the brooding room and clean the brooding room with saline with a mass concentration of 13%. Efficient and low cost, 2 days before the chicks enter the brooding room, evenly spray the fungicide solution with a mass concentration of 2.4% to kill pathogenic bacteria, and the spraying volume is 19ml / m 2 , the temperature is 68°C, airtight sterilization for 11 hours, safe and environmentally friendly, no residue, no drug resistance, after the chicks enter the brooding room, spray a fungicide solution with a mass concentration of 1.5% every 6 days, and the spraying amount is 16ml / m 2 ;

[0032] (2) Chick breaking treatment: After the chicks are breaking their shells, immediately spray the special agent solution for ...

Embodiment 3

[0041] A method for preventing chicken colibacillosis, comprising the following steps:

[0042] (1) Brooding room treatment: The brooding room has temperature control, light control and humidity control facilities. Seven days before the chicks enter the brooding room, clean the brooding room and clean the brooding room with saline with a mass concentration of 14%. Efficient and low cost, 3 days before the chicks enter the brooding room, evenly spray the fungicide solution with a mass concentration of 2.5% to kill pathogenic bacteria, and the spraying amount is 20ml / m 2 , the temperature is 69 ℃, airtight sterilization for 12 hours, safe and environmentally friendly, no residue, no drug resistance, after the chicks enter the brooding room, spray a fungicide solution with a mass concentration of 1.6% every 7 days, and the spraying amount is 17ml / m 2 ;

[0043] (2) Chick breaking treatment: After the chicks are breaking their shells, immediately spray the shell breaking special ...

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PUM

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Abstract

The invention relates to the technical field of breeding, and discloses a young chicken colibacillosis prevention method. The method comprises the steps of brooding room treatment, young chicken eggshell breaking treatment, brooding management and young chicken treatment; before the young chicken enters the brooding room, conducting two times of sterilization and disinfection on the brooding room, using no chemical disinfection agent, which is safe and environmentally friendly and produces no drug resistance; after the young chicken enters the brooding room, regularly conducting sterilization treatments by using the Chinese medicine solutions, killing the escherichia coli, and also increasing the anti-disease ability of the young chicken; after the young chicken breaks the eggshell, immediately spraying the special agent for eggshell breaking, ensuring the required humidity of the young chicken, killing etiology microbes, increasing the adaptability to the outside environment of the young chicken, and increasing the anti disease ability; after the young chicken enters the brooding room, in advance feeding the young chicken on water agent and feeding material with Chinese medicine content, increasing the functionality of stomach and intestines, training the digestion ability of stomach and intestines, increasing the resistibility to the escherichia coli, lowering the illness rate to 2-3%, and lowering the breeding cost to 13.7%.

Description

technical field [0001] The invention mainly relates to the field of breeding technology, in particular to a method for preventing chicken colibacillosis. Background technique [0002] Chicken colibacillosis is a bacterial infectious disease caused by Escherichia coli. In recent years, it has generally occurred in the chicken farming industry, and it is also difficult to prevent and control, causing great losses to the chicken farming industry. In the general report of the age of onset, young chicks and middle chicks occur more. The earliest onset is 4 days old, 7 days old and 9-10 days old. Usually, the young chickens around 1 month old have the most disease. From the literature, the incidence rate in the chicken industry is 11-69%. The rate is 40.2~90.3%, causing huge economic losses. [0003] In the traditional chicken industry, starting from the chicks, a large amount of antibiotics are used to treat E. coli disease, which is prone to drug resistance, resulting in anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A61L2/18A23K50/75A23K10/30A23K10/37A23K10/14A23K10/12A23K10/18A23K20/174
CPCA61L2/18A01K67/02A61L2202/25A23V2400/137Y02P60/87
Inventor 王德
Owner 王德
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