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Nano cold-sterilized health-care fruit/vegetable juice and production method thereof

A production method and cold sterilization technology, applied in food science and other directions, can solve problems such as reducing human function, toxic and side effects, and achieve the effects of promoting blood circulation, delaying aging and death, and increasing elasticity.

Inactive Publication Date: 2017-02-22
谢秩勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The technical problem to be solved by the present invention is that the existing skin care and slimming products have the disadvantages of reducing human body function and having certain toxic and side effects. , safe way to achieve the effect of whitening and slimming

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A kind of nano cold sterilized health-care fruit and vegetable juice of the present invention, the raw material composition by weight percentage is:

[0033] Onion: 100 parts by weight,

[0034] Green onions: 1 part by weight,

[0035] Ginger: 1 part by weight.

[0036] The specific steps of the production method are:

[0037] Step A, the above-mentioned components are cleaned according to the weight-to-component ratio, and added to a pulverizer to pulverize;

[0038] Step B, adding the pulverized components into a refiner for refining, and the juice residue mixture after refining is put into a high-speed centrifuge for deslagging;

[0039] Step C, adding the juice after deslagging to an ultra-high pressure fluid nano homogenizer for molecular crushing and mixing, the pressure is 320 MPa, after using an ultra-high pressure fluid nano homogenizer for molecular crushing, the particle size of each component juice is between 20 and between 80 nm.

Embodiment 2

[0041] A kind of nano cold sterilized health-care fruit and vegetable juice of the present invention, the raw material composition by weight percentage is:

[0042] Onion: 100 parts by weight,

[0043] Green onions: 30 parts by weight,

[0044] Ginger: 15 parts by weight.

[0045] The specific steps of the production method are:

[0046] Step A, the above-mentioned components are cleaned according to the weight-to-component ratio, and added to a pulverizer to pulverize;

[0047] Step B, adding the pulverized components into a refiner for refining, and the juice residue mixture after refining is put into a high-speed centrifuge for deslagging;

[0048] Step C, adding the juice after deslagging to an ultra-high pressure fluid nano homogenizer for molecular crushing and mixing, the pressure is 320 MPa, after using an ultra-high pressure fluid nano homogenizer for molecular crushing, the particle size of each component juice is between 20 and between 80 nm.

Embodiment 3

[0050] A kind of nano cold sterilized health-care fruit and vegetable juice of the present invention, the raw material composition by weight percentage is:

[0051] Onion: 100 parts by weight,

[0052] Green onions: 10 parts by weight,

[0053] Ginger: 5 parts by weight.

[0054] Step A, the above-mentioned components are cleaned according to the weight-to-component ratio, and added to a pulverizer to pulverize;

[0055] Step B, adding the pulverized components into a refiner for refining, and the juice residue mixture after refining is put into a high-speed centrifuge for deslagging;

[0056] Step C, adding the juice after deslagging to an ultra-high pressure fluid nano homogenizer for molecular crushing and mixing, the pressure is 320 MPa, after using an ultra-high pressure fluid nano homogenizer for molecular crushing, the particle size of each component juice is between 20 and between 80 nm.

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Abstract

The invention discloses a nano cold-sterilized health-care fruit / vegetable juice which comprises the following raw materials in parts by weight: 100 parts of onion, 1-30 parts of scallion and 1-15 parts of ginger. The invention also discloses a production method of the nano cold-sterilized health-care fruit / vegetable juice. The production method comprises the following steps: cleaning the components according to parts by weight, and pulverizing; carrying out pulp grinding on the pulverized components, and carrying out juice-residue separation treatment on the mixture subjected to pulp grinding; and adding the residue-removed juice into a superpressure fluid nano homogenizer, and carrying out molecule pulverization mixing. The nano cold-sterilized health-care fruit / vegetable juice achieves the effects of whitening the skin and reducing the body weight in a natural and safe way without toxic or side effect.

Description

technical field [0001] The invention relates to a fruit and vegetable drink, in particular to a nano cold-sterilized health-care fruit and vegetable juice and a production method thereof. Background technique [0002] Beautifying and slimming is the goal pursued tirelessly by all beauty lovers. However, many weight-loss products currently on the market will cause food-replacement, sink-type, nerve-inhibiting, and other weight-loss products to disrupt dietary laws, reduce human body functions, and induce other diseases. The shortcomings of the disease often disturb the internal environment of the human body, destroy the internal balance of the human body, and rebound, and more or less have certain toxic and side effects on the human body. It is a three-point poison of medicine, whether it is traditional Chinese medicine or western medicine, it has certain toxic and side effects. Seriously damaged people's health, with the continuous improvement of people's material and cultu...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/00A23L2/42
CPCA23L2/02A23L2/42
Inventor 谢秩勇
Owner 谢秩勇
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