Pungent and spicy fish oil hotpot bottom materials and preparation method thereof
A technology of hot pot bottom material and spicy fish oil, which is applied in food science and other fields, can solve the problems that the aroma and taste cannot reach the aroma and taste of animal fat, hot pot is easy to get angry, and the hotness of pepper can be expanded.
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Embodiment 1
[0162] 1) With 0.2 parts by weight of Xiangguo and 0.6 parts by weight of Tsaoguo deseeded and shelled, with 0.5 parts by weight of star anise, 0.2 parts by weight of cassia bark, 0.2 parts by weight of bay leaves, 0.3 parts by weight of three Nye, 0.5 parts by weight of fennel, 0.3 parts by weight of cardamom, 0.4 parts by weight of cloves, 0.5 parts by weight of amomum, 0.3 parts by weight of gardenia, 0.5 parts by weight of licorice, and 0.4 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in water at 100°C for 1 hour, remove and drain, and wait for use;
[0163] 2) Take 4 parts by weight of Chinese prickly ash from 9 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 2 hours, take it out and drain it, and set aside;
[0164] 3) Get 4 parts by weight of ginger slices, get 2 parts by weight of garlic and smash them, set aside;
[0165] 4) Take 100 parts by weight of fi...
Embodiment 2
[0173] 1) With 0.1 parts by weight of Xiangguo and 0.3 parts by weight of Tsaoguo deseeded and shelled, with 0.3 parts by weight of star anise, 0.2 parts by weight of cassia bark, 0.2 parts by weight of bay leaf, 0.2 parts by weight of three Nye, 0.3 parts by weight of fennel, 0.2 parts by weight of cardamom, 0.3 parts by weight of cloves, 0.3 parts by weight of amomum, 0.2 parts by weight of gardenia, 0.4 parts by weight of licorice, and 0.2 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in water at 90°C for 0.5 hours, take out and drain, and wait for use;
[0174] 2) Take 3 parts by weight of Chinese prickly ash from 8 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 1 hour, take it out and drain it, and set aside;
[0175] 3) Get 3 parts by weight of ginger slices, and take 2 parts by weight of garlic and smash them, set aside;
[0176] 4) Take 90 parts by weight ...
Embodiment 3
[0184] 1) With 0.2 parts by weight of Xiangguo and 0.8 parts by weight of Caoguo, after removing the seeds and keeping the shells, with 0.5 parts by weight of star anise, 0.3 parts by weight of cassia bark, 0.3 parts by weight of fragrant leaves, 0.3 parts by weight of three Nye, 0.8 parts by weight of fennel, 0.3 parts by weight of cardamom, 0.8 parts by weight of cloves, 0.8 parts by weight of amomum, 0.5 parts of gardenia by weight, 0.6 parts by weight of licorice, and 0.5 parts by weight of orange peel are pulverized, and then put into a sealed container , soak in 100°C water for 1.5 hours, take out and drain, and wait for use;
[0185] 2) Take 5 parts by weight of Chinese prickly ash from 10 parts by weight of Chinese prickly ash and put it into a sealed container, pour it into water at 100°C and soak for 2 hours, take it out and drain it, and set aside;
[0186] 3) Get 5 parts by weight of ginger slices, get 3 parts by weight of garlic and smash them, set aside;
[0187...
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