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Ecological pig raising method

An ecological pig raising and pig house technology, applied in the field of livestock breeding, can solve the problems of affecting the health of pigs, the pork can not reach the taste of pork, the meat is fresh and tender, the quality is excellent and safe, and the infection of bacteria and viruses can be reduced, the meat quality is satisfied, and the taste is good. Effect

Inactive Publication Date: 2017-02-08
ANSHUN DEKANG AGRI & ANIMAL HUSBANDRY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, because the pig raising environment is still relatively noisy, intensive pig raising still affects the health of the pigs, and the pork raised still cannot meet people's requirements for pork taste, tender meat, excellent quality, safety and security, etc.

Method used

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Examples

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Comparison scheme
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Embodiment Construction

[0008] In the central area of ​​Guizhou, the terrain is relatively flat, and the mountains are mostly hills. Due to the karst landform, there are basically no big trees on the mountains, and there are many low weeds everywhere, which is especially suitable for ecological pig farming. Combining these characteristics, the applicant proposed the ecological pig raising method, which effectively improved the quality of pork and met the food safety requirements of pork. The present invention is described below in conjunction with examples, which are only used to explain the invention, and are not intended to limit the scope of the present invention.

[0009] A method for raising pigs ecologically, comprising the following steps:

[0010] (1) Site selection: Choose a hilly area away from the hustle and bustle of the city. There is no dense forest in the mountain area, the terrain is relatively flat, and the mountain faces the sun;

[0011] (2) Set up pig houses: Remove larger trees ...

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PUM

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Abstract

The invention discloses an ecological pig raising method which comprises the following steps: site selection: selecting a hilly and mountainous area far from the urban noise; pigsty setup: arranging single pigsties in a net manner, wherein the distance between two pigsties is 10-15m; pigsty establishment: building a cuboid with bricks, wherein the length is 3-3.5m, the width is 2-2.5m, the height is 1.5-2m, and a ceiling tripod is of a wood structure; establishing pigsty activity yards, wherein the activity yards are consistent in size, shape and setting, without a ceiling; feeding: feeding 2-4 pigs in each pigsty, and providing food for the pigs regularly; and disinfection: arranging a disinfection channel at the pigsty area entrance, thoroughly disinfecting people entering the pigsty area by disinfection equipment through spraying, and paving lime on the mountainous road for further disinfection. In the ecological pig raising method, comfortable growth conditions are provided according to pig life habits, non-additive nutrients are supplied to the pigs, the raised pigs are of strong constitution, the produced pork has good mouthfeel and is fresh and tender and delicate, and the meat quality meets the requirements of food safety.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to an ecological method for raising pigs. Background technique [0002] Since the reform and opening up, my country's economy has developed rapidly, and the material needs of the people have been continuously met. Especially today, after nearly 40 years of reform and opening up, people's living standards have been greatly improved, and the demand for meat products has continued to increase. Pork is an indispensable meat product in our daily life, and pork is also the meat product that we demand the most. Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other ingredients. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. Just because pork has so many advantages, pork has always been the main meat food that people eat. At present, people no ...

Claims

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Application Information

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IPC IPC(8): A01K67/02A23K50/30A23K10/30
CPCA01K67/02
Inventor 柯容黄亮
Owner ANSHUN DEKANG AGRI & ANIMAL HUSBANDRY CO LTD
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