Method for controlling mushroom cap adhesion in edible mushroom fruiting process
A technology of edible fungi and mushroom caps, applied in botany equipment and methods, applications, horticulture, etc., can solve the problems of edible fungus production hazards, factory grain failure, affecting product quality, etc., to reduce the chance of touching, increase height effect
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[0022] The technical solutions in the embodiments of the present invention will be described clearly and completely below in conjunction with the accompanying drawings in the embodiments of the present invention. Apparently, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0023] see Figure 1-2 , the present invention provides a technical solution: a method for controlling the adhesion of mushroom caps in the process of edible fungus fruiting, including the production factors of edible fungus fruiting process: scratching depth, light intensity and CO 2 Concentration, scratching depth, light intensity and CO 2 The concentration includes the following raw materials in parts by weight:
[0024] Level 1: Scratch depth 1.2cm, light...
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