Traditional Chinese medicine composition capable of preventing paratyphoid fever of lambs, and preparation method thereof
A technology for paratyphoid fever and a composition, applied in the field of traditional Chinese medicine, can solve the problems of endangering human food hygiene and safety, affecting the digestive function of the body, destroying the composition structure, etc., and achieving the effects of not being resistant to drug resistance, promoting healthy development, and having low residues
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[0047] A preparation method of a traditional Chinese medicine composition for preventing and treating lamb paratyphoid fever, comprising the following steps:
[0048] A. Once decocted
[0049] Add 8-10 times the weight of water to the medicinal materials, decoct for 90 minutes, filter out the medicinal residues and reserve the filtrate for later use;
[0050] B. Second decoction
[0051] Add 8-10 times of water by weight to the medicinal residues again, decoct for 60 minutes, filter the medicinal residues and retain the filtrate for subsequent use;
[0052] C. Concentrated filtrate
[0053] Combine the filtrates of steps A and B, let the filtrate stand for 12 hours, take the supernatant and concentrate it to a relative density of 1.00-1.10;
[0054] D. Preparation of liquid medicine
[0055] Add ethanol in the concentrated supernatant of step C to make the ethanol mass concentration in the solution reach 80%, filter the residue and reclaim the ethanol, add water until the ...
Embodiment 1
[0059] A traditional Chinese medicine composition for preventing and treating lamb paratyphoid fever, prepared from the following components in parts by weight: 180 parts of Pulsatilla japonica, 90 parts of Pulsatilla chinensis, 90 parts of Cortex Phellodendri, 70 parts of Mianma Guanzhong, 90 parts of poppy shell, 55 parts of betel nut, Jiao Sanxian 90 parts, Burnet 90 parts, Sophora japonica 90 parts, Zhi Licorice 55 parts.
Embodiment 2
[0061] A traditional Chinese medicine composition for preventing and treating lamb paratyphoid fever, prepared from the following components in parts by weight: 220 parts of Pulsatilla japonica, 110 parts of Pulsatilla chinensis, 110 parts of Cortex Phellodendri, 90 parts of Mianma Guanzhong, 110 parts of poppy shell, 65 parts of betel nut, Jiao Sanxian 110 parts, Burnet 110 parts, Sophorae japonica 110 parts, Zhi Licorice 65 parts.
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