Seasoning for boiled fish with pickled cabbages and chilies

Abstract

The invention discloses a seasoning for boiled fish with pickled cabbages and chilies. The seasoning for the boiled fish with pickled cabbages and chilies comprises a pickled cabbage bag ingredient, a salted fish bag ingredient and a seasoning bag ingredient, wherein a preparation method of the pickled cabbage bag comprises steps as follows: (1) green vegetables are salted preliminarily; the salted green vegetables are washed clean, impurities are rejected, old ribs and peels are cut off, and the green vegetables are shredded, diced and sliced; (3) the shaped green vegetables are subjected to dehydration treatment; (4) the moisture, the salinity and the acidity of the dehydrated green vegetables are detected; (5) the ingredients are added to the dehydrated green vegetables for seasoning; (6) vacuum packaging, sterilization and checking are performed on the seasoned green vegetables, and products which are qualified through checking are finished products. The seasoning for the boiled fish with pickled cabbages and chilies is convenient to use, tastes delicious, contains no pigments, preservatives and other harmful substances and is safer and healthier.

Description

technical field [0001] The invention relates to the technical field of condiments, in particular to a pickled fish condiment. Background technique [0002] Sauerkraut fish is made of fresh fish as the main ingredient, cooked with kimchi and auxiliary ingredients, which is hot, sour, refreshing, nutritious and loved by more and more consumers. Sauerkraut fish is exquisitely made, with many ingredients and complicated processes. Most of the various seasonings sold in the market are single products. Consumers need to buy a variety of seasonings to prepare them. The color and aroma of sauerkraut fish are very different due to factors such as poor cooking quality and insufficient fire control. There are also some seasonings that are prepared by boiling, that is, after boiling with a certain amount of vegetable oil, and then adding raw material formula to make it. The process is complicated, the loss of active ingredients is large, and the unique memory in the raw materials is ea...

AI Technical Summary

Problems solved by technology

Sauerkraut fish is exquisitely made, with many ingredients and complicated processes. Most of the various seasonings sold in the market are single products. Consumers need to buy a variety of seasonings to prepare them. The color and aroma of sauerkraut fish are very different due to factors such as poor cooking quality and insufficient fire control. There are also some seasonings that are prepared by boiling, that is, after boiling with a certain amount of vegetable oil, and then adding raw material formula to make it. The process is complicated, the loss of active ingredients is large, and it is easy to lose the unique memory in the raw materials. After the customer eats it, the taste will be poor.