Cool shrimp beverage with functions of protecting eyes, beautifying face and relieving summer heat

Abstract

The invention provides a cool shrimp beverage with the functions of protecting the eyes, beautifying the face and relieving summer heat. The cool shrimp beverage is made from cool shrimps, water and accessory extract, and accessories comprise thorny elaeagnus fruits, blueberries, chrysanthemum morofolium ramat, semen cassiae, mint, ginkgo and lilies. The making process of the beverage comprises the steps that the water is boiled for use, the cool shrimps are cooked, then fished out and placed in the cooled water, and the accessory extract is added. The thorny elaeagnus fruits, the blueberries and the mint are processed to extract effective ingredients, the effective ingredients are added into the cool shrimp beverage, therefore, the cool shrimp beverage has special sour and sweet taste, the taste is fresher and cooler, the cool shrimp beverage is more popular with consumers, the problem that due to the fact that brown sugar is adopted in the prior art, the human body takes in too much sugar is avoided, and nutrition is richer; meanwhile, the extract of chrysanthemum morofolium ramat, the semen cassiae, the ginkgo and the lilies is added, the summer heat relieving effect of the cool shrimp beverage is improved, and the effects of protecting the eyes and improving eyesight, nourishing yin and tonifying qi and beautifying the face are achieved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a cold shrimp drink with the functions of protecting eyes, beautifying and relieving summer heat. Background technique [0002] Cold shrimp is a special snack produced in Yichang, Hubei, Sichuan, and Chongqing. It uses rice as raw material. It is soaked, ground, and then boiled until it becomes a paste. Then, the rice paste is dripped into cold water through a colander while it is hot. , which can form spindle-shaped particles with a large head and a thin tail that resembles a shrimp body, so it is called cool shrimp. When eating cold shrimp, you need to cook the cold shrimp with a low heat, then pick it up with a colander, put it into the cold boiled water, and then add brown sugar water to become an edible cold shrimp drink, which is a special dessert of the local people. Because the traditional cold shrimp drink needs to be added with brown sugar water for seasoning when making...

AI Technical Summary

Problems solved by technology

[0010] Aiming at the deficiencies in the prior art, the present invention provides a cold shrimp drink with the functions of protecting eyes, beautifying the skin and relieving heat. It uses extracts of various wild fruits and traditional Chinese medicines to replace brown sugar water, which not only solves the problem of traditional cold shrimp drinks. The problem of high sugar content in the beverage also makes it taste more refreshing and delicate, and has a better effect of relieving heat, and has the function of eye protection at the same time