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Group order method and system based on mobile internet

A mobile Internet and group technology, applied in the direction of equipment, commerce, buying/leasing transactions, etc., can solve the problems of inconvenient content replacement, waste of consumer time, and limited service life, so as to reduce the need to take turns to view menus and improve ordering efficiency Effect

Inactive Publication Date: 2017-01-04
吴树凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, some merchants still provide paper menus for consumers to order. In this case, merchants need to print multiple paper menus, which have a limited service life and are inconvenient to replace the content, and cannot provide consumers with sufficient information due to the limited number of pages. Moreover, when ordering food, service personnel need to verbally or manually record and convey to consumers, which is inefficient and error-prone, wasting a lot of human and material resources. Consumers received complaints from consumers, which caused damage to the reputation of the business; this traditional ordering mode, for a single consumer, the disadvantages are not obvious, but if it is a dinner, when ordering Consumers have to wait for the previous consumer to browse and order dishes before they can choose their favorite dishes, which not only wastes the time of consumers, but also wastes the time of merchants

Method used

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Embodiment Construction

[0020] In order to make the purpose, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the drawings in the embodiments of the present invention. Obviously, the described embodiments It is a part of the embodiments of the present invention, rather than all embodiments; based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work, all belong to the protection scope of the present invention .

[0021] figure 1 A flow chart of a mobile Internet-based group ordering method provided for the implementation of the present invention, such as figure 1 Shown, a kind of group ordering method based on mobile internet may comprise the following steps:

[0022] S101. The orderer scans the QR code or barcode of the dining table to obtain the...

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Abstract

The present invention belongs to the internet order technology field, and especially relates to the group order method and system based on a mobile internet. The technical problem is solved, and the invention comprises: providing a group point order method and system with high order efficiency and capable of monitoring the order state in real time based on the mobile internet. The employed technical scheme comprises the following steps: order persons scan two-dimensional codes or bar codes on a dinner table and obtains the merchant dishes information; an order group is created, and the order persons add the order group set; the order persons in the order group set perform order through adding some dishes into the group set orders or eliminating some dishes out of the group set orders; after the order is completed, the group set orders are pushed to the dish maker; after the dish maker receives the group set menu, the dishes are made according to the group set orders, and the making progress of each dish is informed to the order persons in the message push mode. The group order method and system based on the mobile internet are applied to the internet order field.

Description

technical field [0001] The invention belongs to the technical field of Internet ordering, and in particular relates to a mobile Internet-based group ordering method and system. Background technique [0002] Today, with the rapid development and popularization of the Internet, the catering industry has also entered an era of innovation. At present, some merchants still provide paper menus for consumers to order. In this case, merchants need to print multiple paper menus, which have a limited service life and are inconvenient to replace the content, and cannot provide consumers with sufficient information due to the limited number of pages. Moreover, when ordering food, service personnel need to verbally or manually record and convey to consumers, which is inefficient and error-prone, and wastes a lot of human and material resources. Consumers received complaints from consumers, which caused damage to the reputation of the business; this traditional ordering mode, for a singl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06Q50/12G06Q30/06
CPCG06Q50/12G06Q30/0635
Inventor 吴树凯
Owner 吴树凯
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