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Seabuckthorn fruit juice and preparing method thereof

The technology of sea buckthorn juice and sea buckthorn fruit is applied in the field of sea buckthorn juice and its preparation, which can solve the problems of loss and damage to the nutrition and taste of the juice, achieve good effects, inhibit bacteria such as Staphylococcus aureus, and have anti-cancer effects.

Active Publication Date: 2017-01-04
新疆慧华沙棘生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It can be seen from the above that the enzyme and sterilization are carried out at high temperature, however, the loss of VC at high temperature is very serious, and in the processing of fruit juice, heat processing seriously destroys the nutrition and taste of juice

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0036] A preparation method of seabuckthorn fruit juice, comprising the steps of:

[0037] (1) Prepare sea buckthorn juice

[0038] Take seabuckthorn fruits with complete fruit shape and no mechanical damage, wash and remove surface impurities, and squeeze the juice with a screw juicer to obtain coarse seabuckthorn juice, which is obtained after horizontal spiral centrifugation, filter centrifugation and plate and frame filtration. sea ​​buckthorn juice;

[0039] (2) Feed

[0040] The following raw materials are taken in parts by weight: raw seabuckthorn juice: 40-75 parts; white sugar: 10-30 parts; xanthan gum: 1-5 parts; honey: 3-8 parts; gelatin: 0.5-3 parts; Sweet: 1-3 parts; Water: 40-100 parts; Apple juice: 10-30 parts; refrigerated for later use;

[0041] (3) Ingredients, clarification

[0042] Mix the white granulated sugar, honey, aspartame, water, apple juice and the seabuckthorn juice prepared in step (2), and then stand at -5~-1°C for 1-5h. Filtration to obtai...

Embodiment 1

[0059] A preparation method of seabuckthorn fruit juice, comprising the steps of:

[0060] (1) Prepare sea buckthorn juice

[0061] Take seabuckthorn fruits with complete fruit shape and no mechanical damage, wash and remove surface impurities, and squeeze the juice with a screw juicer to obtain coarse seabuckthorn juice, which is obtained after horizontal spiral centrifugation, filter centrifugation and plate and frame filtration. sea ​​buckthorn juice;

[0062] (2) Material collection: raw seabuckthorn juice: 40kg; white sugar: 10kg; xanthan gum: 1kg; honey: 3kg; gelatin: 0.5kg; aspartame: 1kg; water: 40kg; apple juice: 10kg; walnuts Green skin juice: 2kg; refrigerated at 0-4°C for later use;

[0063] (3) Ingredients, clarification

[0064] Mix the white granulated sugar, honey, aspartame, water, apple juice and the seabuckthorn juice prepared in step (2), and then stand at -5°C for 1 hour, then filter to obtain the first mixture liquid;

[0065] Mix the first mixed sol...

Embodiment 2

[0073] A preparation method of seabuckthorn fruit juice, comprising the steps of:

[0074] (1) Prepare sea buckthorn juice

[0075] Take seabuckthorn fruits with complete fruit shape and no mechanical damage, wash and remove surface impurities, and squeeze the juice with a screw juicer to obtain coarse seabuckthorn juice, which is obtained after horizontal spiral centrifugation, filter centrifugation and plate and frame filtration. sea ​​buckthorn juice;

[0076] (2) Feed

[0077] Take the following raw materials by weight kg: seabuckthorn raw juice: 70kg; white granulated sugar: 20kg; xanthan gum: 3kg; honey: 5kg; gelatin: 1kg; aspartame: 1.5kg; water: 80kg; Walnut green skin juice: 3.5kg; refrigerated for later use;

[0078] (3) Ingredients, clarification

[0079] Mix the white granulated sugar, honey, aspartame, water, apple juice and the seabuckthorn juice prepared in step (2), then stand at -3°C for 2 hours, then filter to obtain the first mixture liquid;

[0080] M...

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Abstract

The invention discloses a seabuckthorn fruit juice and a preparing method thereof, and belongs to the field of juice processing. The preparing method includes the following steps of (1) raw seabuckthorn juice preparing; (2) material taking, wherein 40-75 by weight parts of the raw seabuckthorn juice, 10-30 by weight parts of white sugar, 1-5 by weight parts of xanthan gum, 3-8 by weight parts of honey, 0.5-3 by weight parts of gelatin, 1-3 by weight parts of aspartame, 40-100 by weight parts of water and 10-30 by weight parts of raw apple juice are taken; (3) preparing and clarifying; (4) sterilizing, wherein sterile clarified liquid is obtained through high-voltage pulse electric field sterilization; (5) seabuckthorn fruit juice obtaining, wherein the seabuckthorn fruit juice is obtained in a sterile-filling mode. By means of the eabuckthorn fruit juice and the preparing method thereof, nutrient ingredients and flavor substances in seabuckthorn fruits can be effectively reserved.

Description

technical field [0001] The invention relates to the field of fruit juice processing, in particular to seabuckthorn fruit juice and a preparation method thereof. Background technique [0002] Seabuckthorn fruit is the fruit of Hippophae rhamnoides, also known as vinegar willow fruit and sour thorn fruit. Sea buckthorn fruit is a small berry plant, deciduous shrub or small tree. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. Seabuckthorn has high nutritional value, ecological value and economic value, especially plays an important role in the construction of "Three North" shelterbelts. Seabuckthorn can also treat burns, radiation sickness, heart disease, glaucoma and other diseases, and has unique medicinal value. [0003] At present, the research on seabuckthorn juic...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/04A23L2/44A23L2/50A23L2/52A23L2/70A23L33/10
CPCA23L2/04A23L2/44A23L2/50A23L2/52A23L2/70
Inventor 蔡永国吴同华
Owner 新疆慧华沙棘生物科技有限公司
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