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Vermicelli production method

A production method and technology for vermicelli, which are applied in the directions of food preparation, application, food science, etc., can solve the problems of single nutrient composition, etc., and achieve the effects of high nutritional value, beautiful color and good taste.

Inactive Publication Date: 2017-01-04
镇江市都市生态农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the vermicelli on the market is only made of sweet potato flour, which has a single nutrient content.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] Embodiment 1: a kind of preparation method of vermicelli, comprises the following steps:

[0011] 1) Wash the spinach and goji berries, put them into a juicer and smash them together, and filter to obtain the mixed liquid;

[0012] 2) Add the sweet potato powder and the mixed liquid into the dough mixer at a ratio of 75% and 25% respectively, and stir to make a dough;

[0013] 3) Make the dough into long strips of vermicelli;

[0014] 4) Steam the vermicelli in a steam pot, remove it, put it in cold water to cool, and dry it in the sun.

[0015] The made vermicelli has good taste and high nutritional value.

Embodiment 2

[0016] Embodiment 2: A kind of preparation method of vermicelli, comprises the following steps:

[0017] 1) Wash the spinach and goji berries, put them into a juicer and smash them together, and filter to obtain the mixed liquid;

[0018] 2) Add sweet potato flour and mixed liquid to the dough mixer at a ratio of 80% and 20% respectively, and stir to make dough;

[0019] 3) Make the dough into long strips of vermicelli;

[0020] 4) Steam the vermicelli in a steam pot, remove it, put it in cold water to cool, and dry it in the sun.

[0021] The made vermicelli has good taste and high nutritional value.

Embodiment 3

[0022] Embodiment 3: A kind of preparation method of vermicelli, comprises the following steps:

[0023] 1) Wash the spinach and goji berries, put them into a juicer and smash them together, and filter to obtain the mixed liquid;

[0024] 2) Add the sweet potato powder and the mixed liquid into the dough mixer at a ratio of 85% and 15% respectively, and stir to make a dough;

[0025] 3) Make the dough into long strips of vermicelli;

[0026] 4) Steam the vermicelli in a steam pot, remove it, put it in cold water to cool, and dry it in the sun.

[0027] The made vermicelli has good taste and high nutritional value.

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PUM

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Abstract

The invention provides a vermicelli production method, and relates to a method for producing vermicelli by using a vegetable juice, Chinese wolfberry and sweet potato powder as raw materials. The method comprises: (1) washing spinach and Chinese wolfberry, placing into a juicer, breaking, and filtering to obtain a mixed liquid; (2) adding 75-85% of sweet potato powder and 25-15% of the mixed liquid to a dough making machine, and stirring to prepare dough; 3) preparing long-strip vermicelli from the dough; and 4) placing the vermicelli into a steam pot, steaming, taking out, placing into cold water, cooling, and drying in the sun. According to the present invention, the vermicelli produced by using the method has advantages of beautiful color, good taste, and high nutritional value.

Description

technical field [0001] The invention relates to a method for making vermicelli using vegetable juice, wolfberry and sweet potato powder as raw materials. Background technique [0002] With the improvement of the quality of life, people pay more and more attention to the nutritional value of food, and hope that the nutritional value of food is rich. But the vermicelli on the market is only made of sweet potato flour at present, and nutritional labeling is single. Therefore, in order to meet the needs of the market, it is necessary to increase the nutritional content of vermicelli. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a method for making vermicelli, adding vegetable juice and wolfberry to sweet potato flour to improve the taste and nutritional value of vermicelli. [0004] The preparation method of vermicelli of the present invention comprises the following steps: [0005] 1) Wash the spinach and goj...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09
Inventor 孙俊
Owner 镇江市都市生态农业有限公司
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