Rapid cultivation method of aroma-type high-grade high-quality paddy rice
A breeding method and rice technology, applied in horticultural methods, botany equipment and methods, biochemical equipment and methods, etc., to achieve the effects of short cycle, low cost and low cost
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[0027] A method for rapidly cultivating fragrant, high-grade and high-quality rice, comprising the steps of:
[0028] Step 1: In the summer of the first year, in Wuhan, a single-cross F 1 (A / B) seed;
[0029] Step 2: In the spring of the second year, Hainan, plant the above-mentioned single-cross F 1 (A / B) seeds, to obtain the first generation of hybrid F 1 (A / B) plants; with F 1 (A / B) The plant is the male parent and crossed with the variety "Yujing 91" with a high thousand-grain weight to obtain a double cross F 1 (C / / A / B) seed;
[0030] Step 3: In the summer of the second year, in Wuhan, plant recross F 1 (C / / A / B) seed, get recross F 1 (C / / A / B) single plant; molecular marker-assisted selection of aroma genes (methods and primers refer to Bradbury L M T, Henry R J, Jin Q S, Reinke R F, Waters D LE.A perfect marker for fragrance genotyping in rice.MolBreed, 2005,16:279-283) and the investigation of agronomic traits, screen out single plants with aroma genes and excelle...
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