Forming machine for strip-type materials

Abstract

Provided is a forming machine for strip-type materials. The forming machine for the strip-type materials comprises a spiral feeding mechanism, an extruding and forming mechanism and a rotary powering mechanism; the extruding and forming mechanism comprises a working disk and male die devices; one or more sets of die hole areas are arranged on the working disc, and die holes are formed in the die hole areas; the male die devices comprise die rods and connecting parts, and the shape of each die rod corresponds to the shape of the corresponding die hole; the male die devices are inserted into the die holes from the front face of the working disc through the die rods correspondingly; the working disc is controlled by the rotary powering mechanism to conduct self-rotation around the center, serving as an axle center, of the working disc; and a discharging opening of the spiral feeding mechanism corresponds to any position of the rotating track of the die hole areas on the working disc. According to the forming machine for the strip-type materials, the problems that currently, the strip-type materials are mainly prepared by manual work, the degree of automation is low, production efficiency is low, and prepared products are different in size can be effectively solved.

Description

technical field [0001] The invention relates to molding equipment, in particular to a strip-shaped material molding machine. Background technique [0002] Generally, conidia of Aspergillus spores are moved into the white rice that has been intensively cooked, and then kept warm, and mycelium grows luxuriantly on the rice grains, which is wine cake. In the process of making wine cakes, especially the production and selection of wine cakes is the most critical. The wine cakes are pressed to fix their shape, and then microorganisms are cultivated under certain temperature, water and humidity conditions. This process is traditionally done manually, but the state of the manually completed wine cakes is not uniform, and the physical parameters of the finished wine cakes fluctuate greatly, making it difficult to connect the process, and sometimes even have a serious impact on the upstream and downstream processes. Complete, resulting in low manufacturing efficiency and extremely l...

AI Technical Summary

Problems solved by technology

This process is traditionally done manually, but the state of the manually completed wine cakes is not uniform, and the physical parameters of the finished wine cakes fluctuate greatly, making it difficult to connect the process, and sometimes even have a serious impact on the upstream and downstream processes. Complete, resulting in low manufacturing efficiency and extremely labor-intensive and cost-intensive

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