System for recycling and reuse of steam

Abstract

The invention discloses a system for recycling and reuse of steam. The system for the recycling and the reuse of the steam comprises a heating device, a piezoelectric conversion device, a thermoelectric conversion device, an oil-water separation device and a water supply device, wherein the heating device, the piezoelectric conversion device, the thermoelectric conversion device, the oil-water separation device and the water supply device are connected successively by pipelines to form a steam loop. According to the invention, the piezoelectric conversion device and the thermoelectric conversion device are disposed, and the steam with pressure and heat is reused, so that pollution brought by the steam which contains grease to a kitchen can be prevented; and an actual utilization rate of the steam is increased, and environment-protection and energy-saving effects can be achieved.

Description

technical field [0001] The invention relates to the field of steam recovery and reuse, in particular to a steam recovery and reuse system. Background technique [0002] At this stage, hotel kitchens, restaurant kitchens, canteens and other places use steaming cabinets on a large scale for cooking activities such as steaming meals. The steaming cabinets need to release steam during the steaming process or access the meals during the cooking process. The steam is in normal production. Through the pressure relief holes and gaps of the steam cabinet or directly into the kitchen space when storing and taking out meals. The steam of miscellaneous grease meets the colder air, then cools and adheres to other kitchen utensils or kitchen walls, thereby contaminating other clean tableware. The kitchen is filled with too much steam or grease, which is easy to breed bacteria such as E. coli. In addition, steam directly enters the kitchen space, causing the air temperature in the kitchen...

AI Technical Summary

Problems solved by technology

In addition, steam directly enters the kitchen space, which will cause the air temperature in the kitchen to rise rapidly. In order to reduce the temperature in the kitchen to within the comfortable temperature range of the human body, it is necessary to use electricity to cool down, thereby increasing energy consumption.

In addition, the steam directly enters the kitchen, so that the heat in the steaming process cannot be recycled, resulting in excessive waste

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