Process for manufacturing forage grass

Abstract

The invention provides a process for manufacturing forage grass. The process comprises the following steps: cutting off a grass material; filling a rubbing machine with the cut-off grass material, and turning the grass material into thread shapes by means of high-speed rotating and rubbing; delivering the rubbed grass material into a hydraulic machine by a lifting machine; assembling a rectangular discharging mold outside the discharging opening of the hydraulic machine, sleeving a sealing bag for sealing the grass material on the discharging opening of the mold, and sleeving a black light-condensing bag outside the sealing bag; sleeving the black light-condensing bag at the discharging opening outside the machine; the hydraulic machine is used for pressing the grass material into the sealing bag from the discharging opening of the mold at once, and sealing the opening after excessive air in the sealing bagis pumped; and sealing the outer bag by a seamer.

Description

technical field [0001] The invention belongs to the technical field of animal husbandry, and in particular relates to a production process for convenient natural fermentation and preservation of forage. Background technique [0002] The existing forage (straw) preservation techniques mainly include the following two types. One: After harvesting, natural air drying is used to reduce the moisture content, and then the second precipitation process is carried out through the drying machine to achieve a state of dryness and preservation. Abnormally easy to damp and moldy. Second: After harvesting, it is necessary to evenly add straw decomposing bacteria and fermenting bacteria to the forage, add medicines, and medicaments, and then carry out storage and fermentation transformation for a few months, so that the forage can be used for storage. In the middle and late stages, it is very easy to breathe and cause the forage to become moldy and deteriorate, causing losses. When taking...

AI Technical Summary

Problems solved by technology

Second: After harvesting, it is necessary to evenly add straw decomposing bacteria and fermenting bacteria to the forage, add medicines, and medicaments, and then carry out storage and fermentation transformation for a few months, so that the forage can be used for storage. In the middle and late stages, it is very easy to ventilate, causing the forage to become moldy and deteriorate, causing losses. When taking it, it is easy to grow mold when it is shipped with the feeding port, and it is easy to cause animal poisoning and death if eaten frequently.

[0003] The disadvantages of the above common methods are: the quality of forage during storage and fermentation is unstable, it is not easy to store for a long time, and the production and processing technology is relatively complicated and the cost will increase accordingly.