Fresh rice production and fresh rice porridge cooking and selling system

Abstract

The invention discloses a fresh rice making, fresh-rice porridge boiling and selling system which comprises a fresh-rice making portion and a fresh-rice porridge boiling portion. The fresh-rice making portion comprises a hopper, a primary rice making machine, a secondary rice polishing machine and an automatic subpackaging vending machine which is arranged under the second rice polishing machine and used for storing, subpackaging and selling polished rice; the fresh-rice porridge boiling portion comprises a feeding machine, a rice porridge boiling machine, a water pipe matched with the rice porridge boiling machine, a mixing pot, a subpackaging machine and a vending machine. The fresh rice making, fresh-rice porridge boiling and selling system is reasonable in design, ingenious in structure, convenient in motion, wide in adaption, capable of being arranged in publish places of communities, supermarkets and the like, totally enclosed without dust, low in noise and hygienic and environment friendly, less than 20 minutes is enough for making grains into fresh rice and then transferring the fresh rice to users, and consumption of the fresh rice every day is guaranteed for the users.

Description

technical field [0001] The invention relates to an automatic vending machine, in particular to a system for making fresh rice and cooking and selling fresh rice porridge. Background technique [0002] With the development of society and the advancement of science and technology, people's quality of life is getting higher and higher, especially in terms of diet, and the requirements for rice are also getting higher and higher, but different shortcomings are prone to appear in the production process of rice, such as traditional The problem of large-scale processing plants is: the grains are turned into polished rice and then delivered to consumers. It takes a long time to produce and sell, the quality of rice is easy to deteriorate, and the nutrition is easy to be lost. In order to ensure that the quality of rice is not bad, there are phenomena such as adding preservatives; Rice mills, the problem is that the noise is high, the rice bran is not easy to recycle, the rice is eas...

AI Technical Summary

Problems solved by technology

[0002] With the development of society and the advancement of science and technology, people's quality of life is getting higher and higher, especially in terms of diet, and the requirements for rice are also getting higher and higher, but different shortcomings are prone to appear in the production process of rice, such as traditional The problem of large-scale processing plants is: the grains are turned into polished rice and then delivered to consumers. It takes a long time to produce and sell, the quality of rice is easy to deteriorate, and the nutrition is easy to be lost. In order to ensure that the quality of rice is not bad, there are phenomena such as adding preservatives; Rice mills, the problem is that the noise is high, the rice bran is not easy to recycle, the rice is easy to lose, waste energy, and the dust is large;

[0003] The process of cooking rice into porridge also has the following shortcomings. The traditional methods of making porridge are not uniform, and it is difficult to achieve standardization through manual cooking. There is a lot of food waste, and food hygiene and safety cannot be effectively guaranteed. At the same time, the quality of rice varies from good to bad. It also has a great impact on the surrounding environment, wastes manpower, financial resources, and material resources, and brings obstacles to health supervision

[0004] Nowadays, there are machines that automatically sell beverages on the market, but there are no machines that grind rice on site and sell rice automatically, nor do they have equipment that boils the rice that is milled on site into porridge and sells it automatically

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