Healthful breeding method for pigs

Abstract

The invention provides a method for healthy breeding of pigs, which adopts captive breeding. The pens for captive pigs include an indoor rest area and an outdoor exercise area. The outdoor exercise area is an annular running field surrounding the indoor rest area; pigs run every day. The exercise time of the field is 2.5 hours, and the running distance is not less than 3 kilometers. Before feeding every day, the pigs are allowed to enter the field to run. The live pigs bred by this method have excellent meat quality, moderate water content, increased lean meat ratio, overflowing aroma after cooking, do not use a large amount of vaccines and antibiotics, improve the resistance of the pigs through exercise, and produce healthy and reliable meat pigs.

Description

technical field [0001] The invention relates to the technical field of breeding, in particular to a method for healthy breeding of pigs. Background technique [0002] Pig breeding technology is very mature. The traditional method of pig breeding is to provide different feeds according to different growth periods of pigs, and to limit the activity space of pigs, so that pigs can grow rapidly and gain weight in a short period of time. The purpose is to improve Improve the growth rate of live pigs and increase their slaughter rate. However, this traditional feeding method ignores the meat quality of pigs when pursuing the growth rate of pigs. Pork with excellent meat quality will overflow with aroma when cooking, and the room will be full of fragrance. Traditional feeding methods are the result of pursuing the growth rate of pigs. The quality of pork texture is not only related to the increase of lean meat ratio, but also related to the feed and the amount of exercise of pig...

AI Technical Summary

Problems solved by technology

[0003] With the development of the economy, people's living standards are also constantly improving, and people's demand for pork is increasing. Now the intensive and mechanized breeding of pigs has reached a considerable scale. In order to prevent pigs from getting sick, general farms must improve their resistance to pigs. In order to improve the disease ability and survival rate, a variety of antibiotics and other chemical drugs are often added to the feed. The pigs raised in this way generally have drug residues, which is very unfavorable to the human body. Moreover, the meat quality of pigs is poor, and people’s basic requirements for food no longer stay at If you want to eat enough, you need to eat safely and eat at ease. Therefore, pigs raised with drug residues have affected the consumer market and restricted the development of farmers.