A kind of preparation method of corn-flavored rice wine beverage
A technology of rice wine beverage and corn, which is applied in the field of preparation of rice wine beverage, can solve the problems of single nutrition and taste, and single utilization of corn crops, and achieve the effects of rich nutrition, alleviating the aging of human body mechanisms, and clearing human stool
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Embodiment 1
[0030] A method for preparing a corn-flavored rice wine beverage includes a step of pretreatment of corn kernels. After the pretreatment, raw material A is prepared, and the raw material A is added to the rice wine base to prepare a rice wine beverage. The preprocessing steps are:
[0031] Step 1: Take the dried corn kernels and spread them on the substrate. The substrate has a moisture content of 70% and the environment temperature is 25°C. Place it for 30 hours, and then take out the corn kernels for use;
[0032] Step 2: Crush the corn kernels to particles with a particle size of 2mm, separate the corn germ from the remaining part using wind sorting, and quickly dry the corn germ and the remaining part to a moisture content of 18% for use;
[0033] Step 3. Steam and fry the dried corn germ until it is reddish brown and can smell the obvious corn aroma, take it out and cool it, grind it, pass a 200-mesh sieve, and get the oversieve powder and undersieve powder. Among them, undersie...
Embodiment 2
[0044] A method for preparing a corn-flavored rice wine beverage includes a step of pretreatment of corn kernels. After the pretreatment, raw material A is prepared, and the raw material A is added to the rice wine base to prepare a rice wine beverage. The preprocessing steps are:
[0045] Step 1. Take the dried corn kernels and spread them on the substrate. The water content of the substrate is 70% and the environment temperature is 25°C. Place it for 31 hours, and then take out the corn kernels for use;
[0046] Step 2: Crush the corn kernels to particles with a particle size of 2mm, separate the corn germ from the remaining part using wind sorting, and quickly dry the corn germ and the remaining part to a moisture content of 18% for use;
[0047] Step 3. Steam and fry the dried corn germ until it is reddish brown and can smell the obvious corn aroma, take it out and cool it, grind it, pass a 200-mesh sieve, and get the oversieve powder and undersieve powder. Among them, undersieve...
Embodiment 3
[0058] A method for preparing a corn-flavored rice wine beverage includes a step of pretreatment of corn kernels. After the pretreatment, raw material A is prepared, and the raw material A is added to the rice wine base to prepare a rice wine beverage. The preprocessing steps are:
[0059] Step 1: Take the dried corn kernels and spread them on the substrate. The substrate has a water content of 70% and the environment temperature is 25°C. Place it for 32.5 hours, and then take out the corn kernels for use;
[0060] Step 2: Crush the corn kernels to particles with a particle size of 2mm, separate the corn germ from the remaining part using wind sorting, and quickly dry the corn germ and the remaining part to a moisture content of 18% for use;
[0061] Step 3. Steam and fry the dried corn germ until it is reddish brown and can smell the obvious corn aroma, take it out and cool it, grind it, pass a 200-mesh sieve, and get the oversieve powder and undersieve powder. Among them, undersiev...
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